| Category: | Restaurant, |
|---|---|
| Address: | 2445 Collins Ave, Miami Beach, FL 33140, USA |
| Zip code: | 33140 |
| Website: | http://traymoremiami.com/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | 7:00 – 11:00 AM, 12:00 – 3:00 PM, 5:30 – 10:30 PM |
| Tuesday: | 7:00 – 11:00 AM, 12:00 – 3:00 PM, 5:30 – 10:30 PM |
| Wednesday: | 7:00 – 11:00 AM, 12:00 – 3:00 PM, 5:30 – 10:30 PM |
| Thursday: | 7:00 – 11:00 AM, 12:00 – 3:00 PM, 5:30 – 10:30 PM |
| Friday: | 7:00 – 11:00 AM, 12:00 – 3:00 PM, 5:30 – 10:30 PM |
| Saturday: | 7:00 – 11:00 AM, 12:00 – 3:00 PM, 5:30 – 10:30 PM |
| Sunday: | 7:00 – 11:00 AM, 12:00 – 3:00 PM, 5:30 – 10:30 PM |
Went for Miami spice! What an amazing experience! We got the ramen and branzino and for desert the apple dumplings were sublime! What a great selection!
Loved the flavor of each dish we ordered. The chef made the dishes taste come alive. They arent the typical American dishes. The server Facundo was great in service, too.
Miami Spice 2019: The food was pretty good but the service was not. There were only ~4 other parties in the restaurant when we went and it still took 30 minutes to get our first round of drinks. It was a shame because we all loved our first drink and would have loved several more but decided to go elsewhere for drinks instead, given how long they took to come out. Each of our meals also took some time to come out making our experience not so great. It was a shame because the food was tasty.
The Traymore in Miami beach combines ambiance, customer service that exceeds your expectations, and culinary flavors that delight the most experienced palate. You will not be disappointed.
Staying at the Como Metropolitan for a week we had a fantastic meal at the new restaurant.
The food is stunning and makes for anew destination restaurant in this quiet area of the beach. Primarily South East Asian with a Miami twist.
We sat outside on the patio which was beautiful. The atmosphere is relaxed and calm, just like the hotel.
Service was extremely friendly, although could do with some sharpening up such as topping up water without asking, but the staff are probably new and this will be sorted out I'm sure.
Special mention for Rodney who was good to chat to, and will be a true asset to the restaurant.
Make sure you save room for dessert. The Miso Flan in particular was delicious.