Le Jardinier

Loved this beautiful spot. Decor and ambience are gorgeous... love the greenery and thoughtful details. The food is equally beautiful and the staff knows how to take care of you to a T. Be prepared to spend a little bit more, but the experience and satisfying meal will leave you in great spirits!

I love it.
The interior design is spectacular, the handcraft counter at the bar, the lights, the chairs, the art. everything is extremely beautiful.
The home made bread was fantastic.
I tried the lobster roll: I‘ve never, ever had a lobster roll like that. It was heaven.
The salmon was incredible too.
It’s definitely one of the best spot in Miami.

Very cute place! Overall the food was very good and healthy. Small plates so I recommend having appetizer and entree.... and obviously some dessert! Service was outstanding.

Loved the outside but during the day is very hot so decide to seat inside and loved it.

Wow! Been there three times already. Will go a lot more.
What can I say? Very original food with emphasis on the vegetables.
Servicing is great. But the Decor is wow wow wow.
Cool cool crowd.

Beautiful lushes green from the moment you walk in the garden, patio seatings are best for those who enjoy the outdoor or with pets.

Inside, it’s equally beautiful, elegant and inviting; a long bar you can watch bartenders making delicious drinks. A staircase to get you up to the L’Atelier de Joël Robuchon on the second floor.

Recently open for lunch/brunch, it’s already got packed with shoppers and the local guests.

I’m a fan of the late chef Joël Robuchon and the Group. I’m lucky to have a chance to visit many of their restaurants as well as met chef Robuchon a few times, the Chef of The Century.

Le Jardinier is an approachable yet refined vegetable-driven restaurant from Michelin-starred Chef Alain Verzeroli. On my visit, chef Seth Blumenthal was cooking for me.

From the delicious Foie Gras which is banned in California, a classic and beautifully plated; to the stone fruit dish with Burrata cheese, so pretty to eat! From the Branzino to the absolute best Mushroom Velouté with Crispy Polenta and Parsley; to the Plant Based Ice Cream, the pistachio ice cream was so tasty! Made with Oatmeal, what’s a nice and friendly concept!

Solid cocktail list & wine list here. It’s a perfect spot for lunch/brunch/dinner when you are here in this hot spot of Miami Design District.

We are looking forward to return for their dinner service next time!