Mess.

Fantastic! Surprising for a hotel restaurant. The crudo and ravioli were amazing! Beautiful location and friendly staff. You should definitely try this place if your in the area.

It's just incredible!

Food it's insane, everything taste delicious it's a explosion of flavors!!!

I tried the crudo, burrata, steak I couldn't explain how good everything is...

Also the place is beautiful and the service was amazing

Brunch review: Four stars. Good, friendly service in a nice setting. I got the steak and egg. The steak was good, as was the bit of salad. The fries were maybe a bit dry and boring, but not bad. I also tried the avocado chocolate mousse dessert. I didn't particularly like it, but it's also not bad. I think this place has good potential, and I'm still excited to try it for dinner. If dinner is good, I'll probably increase my review to five stars.

Very good new restaurant, phenomenal service, good deals on the happy hour. Focaccia and burrata and Steak w chimichurri were highlights. Mashed potatoes that came w steak and farroto w smoked mushrooms were less impressive

The food here was absolutely AMAZING. I was blown away by the charbroiled lions mane mushrooms. I also had the burrata for an appetizer (delicious, amazing, best I've had) and added the rosemary foccacia to go with it. The foccacia was delicious but since I was saving room for my entree I focused most of my attention on the burrata. I had the avocado cacao mousse for dessert, which had tangy tropical fruit seeds and top and gave it a very dynamic flavor. The waiter was an absolute pleasure and I even chatted with one of the owners. Everyone was just great. It was confusing at first to find the restaurant within the hotel but trust me it's there and worth it! (Second floor and to the left when going through the main entrance of the hotel.)