Subway

Employee was making sandwiches and taking payment during lunch rush. She was kind and efficient.

This was a terrible visit for me. Where I live, near Seattle, the sandwiches are almost twice as expensive and they don't have the option of Swiss Cheese.

The staff was just as friendly and easy going as at home. There was some familiar things.

There was one young lady behind the counter working her but off. She kept her cool and handled each customer like a professional.

This was one of the very few places open at the time. The food was excellent and we were very thankful to find a decently healthy place to eat. Service was very quick and staff was friendly and helpful.