Sub Zero Nitrogen Ice Cream

Okay, 5 stars because it's in Key Largo. If it were in Boston, I'd give it 4, but I've not been able to find very good ice cream in Key Largo on past trips. I've tried several other places and, well, it was ice cream so it was good, but also a bit disappointing. This place, on the other hand, was definitely good. This is where I'll be going for ice cream on future visits to Key Largo.

Oh, and so many flavors to choose from! Since they mix for you after you order and then freeze it, you can combine them to make even more flavors. I had maple-butterscotch, and could taste both the maple and butterscotch. Very nice!

Service was great. I got vegan (almond milk) base. Didnot freeze as pretty as my husband's. He got original (cream based).
Both of us had some gastric upset (reflux) after the ice cream.
Our flavors below
Flavor: Chai (vegan-almond milk base)
Flavor: Peanut Butter / Brownie / Cookie Dough.(Original-Cream base)

Ice cream and service are impeccable. there are even a few games to play while you enjoy your ice cream like mini billiards, Jenga and Checkers. The owner or management could put a little more energy into the ambiance of the place, but the ice cream is a real treat.

Out of towner here. What a fun experience. Was cool to watch them make the ice cream with nitrogen. Talked with the owner(?) who makes the batter for the waffle cones. Was complimenting her on the taste of it and she said she makes it in-house. Ice cream was cold and solid - just the way I think ice cream should be, not soft and melting. I come this area yearly and now I will be making sure to stop here again. I snapped some before and after pics. People who say its pricey - well, nitrogen is expensive. To me its worth it. $7 for a large ice cream with waffle.

Really cool spot to take kids and ice cream is always great! Kids love watching the nitrogen freeze everything