Papa John's Pizza

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First, I am a baker... and yes, at first glance I was surprised, by the (good and interesting) taste of the actually dough.

It ain't a classic pizza dough. It's way to sweet for that... Also the texture is different. I believe this ain't a real fermented dough, but however, I liked the taste. Also, overall I liked the pizzas taste.

I ain't having no allergies, have a strong stomach and usually am someone with a good sleep.

Though, I woke up so many times having trouble with my stomach. Also I was really thirsty and drunk + 1 Liter of water that night... That said it's really salty, or I don't know. But something’s definitely wrong.

The staff was friendly. Simple pizza salami Peperoni preparation on a Friday 8PM evening 20 minutes.

Price ~13$ for a small one. I believe that’s is quite expensive.

I did not appreciate at all, having No prices displayed at all. Not in the restaurant, nor on the flyers. Telling the employee, I am getting told it's to look up online. Dafuq?! Abate No-Go !

The place itself, is cold and not inviting to eat in at all.

Due to my experience, I would not recommend.