| Category: | Restaurant, |
|---|---|
| Address: | 503 Greene St, Key West, FL 33040, USA |
| Zip code: | 33040 |
| Website: | https://www.camillesfl.com/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | 11:30 AM – 11:30 PM |
| Tuesday: | 11:30 AM – 11:30 PM |
| Wednesday: | 11:30 AM – 11:30 PM |
| Thursday: | 11:30 AM – 11:30 PM |
| Friday: | 11:30 AM – 11:30 PM |
| Saturday: | 11:30 AM – 11:30 PM |
| Sunday: | 11:30 AM – 11:30 PM |
This restaurant offers a wide variety of vegetarian food options, with flavors that are sure to please. The food taste was excellent, and the service matched the quality, being attentive and friendly.
However, the ambience left much to be desired. The dining area is not very spacious, leading to a somewhat cramped feeling. Additionally, the overall atmosphere could use some improvement to enhance the dining experience.
Parking is another challenge, as the restaurant does not have its own lot, requiring patrons to find street parking. Despite these drawbacks, the restaurant is still worth visiting for its delicious vegetarian cuisine and good service.
I think this is the only place in key west of Indian cuisine. I was very satisfied, everything was delicious. ordered tika masala, the server helped me with the choice. I will come back here more than once 🫶
The one and only spot for authentic Indian food in Key West!
Lots of amazing food, my favorite is makhani chicken and chili garlic chicken and of course galic naan 💆🏽♀️. I suggest this place to all my friends and they all leave with the biggest smile on their faces because the food is really THAT good! I uploaded the menu for you guys to see the wide selection that they provide. A must stop if u r vegan/vegetarian also!
10/10!
Our visit to the Tikka Bar in Key West, known for its Indian cuisine, was a flavorful experience. I savored palak paneer and naan, especially enjoying the garlic and chili naan variations. The chicken curries, particularly the Kadai chicken, showcased remarkable taste. However, the extended waiting time, nearly an hour, was notable, as the entire restaurant operations, including cleaning, serving, and billing, were handled by a single lady. Despite the prolonged experience, the place offered delicious dishes.