Salt Life Food Shack

Everything about this place was good. Boy friend ordered the cornflake and almond crusted chicken. He LOVED it. I had a few sides, which were also very good. Alex was our waitress and was very accommodating. She rushed over to let us know that she had the fish of the day wrong. Not many would want to own up to that. When we arrived and left, the doors were opened for us. Overall, it was a pleasant experience.

This is the quintessential beach restaurant experience! Open Air dining on 2 levels, live music downstairs on the open patio & plenty of seating. We've been there 3 times and have had great food & friendly attentive service! There is also indoor seating & room for large groups. Something for everyone!

Arrived at 5:30 on a Thursday night and there was already a 30 minute wait for first available table, longer if you wanted up top (ocean view) or outdoor seating. There are first come, full service high tops both indoors and out, and nice couches with live music while you wait. We were delighted that only 15 minutes into the wait we got a table. Ordered the crab dip appetizer-- arrived quickly, excellent flavor with lots of real crab, but not a very generous serving size for the price. Just enough for 2 people. As we were finishing the last bite, our entrees were served. I had the Thai coconut chicken bowl and it was outstanding. Husband had the salmon poke bowl, also very good. The service was outstanding, loved the live music and atmosphere. We will definitely be back.

This was our first time here, as they've only been open 7 weeks. It's a beautiful building, in a great location, right on the water. We initially went upstairs and sat outside, but it was cold so back downstairs we went.

Our server was Patrick and although he was nice, he's not a good server. He doesn't listen and we had to repeat everything to him multiple times and he still brought me the wrong drink.

We shared a calamari appetizer and it was delicious and probably the most tender we've ever eaten. We each had a dozen oysters on the half shell and they were yummy! Their Patron margaritas are good, only $5.50 during happy hour (4-6:30), but were vastly different when made by two different bartenders.

They have tons staff, but they all are VERY young, like in high school, and quite inexperienced.

We'll definitely be back and on the deck, enjoying the Florida sunshine ????