Tin Fish Restaurant

(4 Reviews)
301 N Parrott Ave, Okeechobee, FL 34972, USA

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Contacts

Category: Restaurant,
Address: 301 N Parrott Ave, Okeechobee, FL 34972, USA
Zip code: 34972
Website: https://www.facebook.com/tinfishokeechobee/
Opening hours (Edit)
Monday:11:00 AM – 12:00 AM
Tuesday:11:00 AM – 12:00 AM
Wednesday:11:00 AM – 12:00 AM
Thursday:11:00 AM – 12:00 AM
Friday:11:00 AM – 12:00 AM
Saturday:11:00 AM – 12:00 AM
Sunday:11:00 AM – 11:00 PM

Customer Ratings and Reviews

  • Lisa Hunnicutt on Google

    (July 23, 2022, 10:42 am)

    We went there for dinner last night for our first time. It was busy. The atmosphere was great. Our waitress was really nice. We asked about the New England clam chowder. She brought us samples. This was the best we have ever had. The flavor was so creamy. We loved it. My husband had the fish and chips. The batter was so good, light a d fluffy. I had a fried chicken sandwich the batter on the chicken was very tasty. They toss seasonings on the fries very good. Service was great and the food was great as well.

  • yr b on Google

    (June 15, 2022, 10:12 pm)

    Stopped through for lunch. I don't remember the name of the shrimp appetizer but it was delicious. Similar to Bang Bang but not as spicy. Secret sauce I was told 😅 waitress was very helpful in selecting as it was our first time here. Tacos were good but shrimp needed more seasoning. Wish the Appetizer shrimp was used. Good little spot in town

  • Mary Jane Swift on Google

    (January 24, 2022, 10:38 pm)

    Friends of ours brought us here for an early dinner. Our waitress, Sabrina, was very friendly and personable. We had 8 in our party and I don’t remember what everyone got. Some salads, tacos, lobster soup, fried green tomatoes, and gator and catfish. Everyone’s food was absolutely delicious. No complaints at all. We shared a slice of salted caramel cheesecake. Oh my goodness. When you go here make sure you save room for dessert.

  • Central Oregon Overland on Google

    (January 23, 2022, 12:04 am)

    The seafood is really good! The hub had a seafood plate with fried haddock, shrimp and an AmZing crab cake. We both agreed it was pretty spectacular—just the right amount of light crispness, lots of crab, wonderful texture. I had a very tasty mahi fillet over coleslaw. The fish was really good and the small size was plenty. I did find the coleslaw way too vinegar-y and sweet for my taste and the cabbage was just swimming in that sauce. The seafood plate’s fry portion was surprisingly small and the seafood was served over plain chopped cabbage to fill out a large plastic basket—does anyone eat that cabbage, or is it just wasted (potential) food? I ordered a side of the fries and enjoyed them with tartar sauce. The key lime pie was Delicious! Great flavor, texture, lime zest—very very good. (As you can see, I didn’t get a pic before we dove in. 🤪) The service and atmosphere were pleasant.

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