Hemingway's

I had the Spanish Seafood Stew and enjoyed all the clams, mussles, scallops, and other seafood in this dish. Overall great execution of the food by the chef and great service by the staff. The manager even escorted us to our table and check on us several times.

Absolutely amazing cuisine. I have traveled the entire East coast while indulging in a variety of seafood and Hemingway's is by far the best. We ordered Hemingway's Grand plateu and I am so happy the lobster was the last one the tower. It was fresh, light, and

Our service was alright, slow at best. Our server did her best with her positive personality to attempt to make our meal the best possible. I think they were short staffed. Hubby got the rib eye and I got the seafood Valencia paleo. Both were excellent dishes. The mini lobster was a little freaky but good nonetheless

Went here with my wife for our anniversary. We ordered a crab cake as an appetizer, which was excellent. She ordered shrimp scampi, and I had seared scallops on risotto. We both agreed it was possibly the best food we had ever eaten. The waitress was nice and did a great job. It was expensive for my wallet, but well worth it for a special occasion. Nothing less than fantastic.