Market To Table Restaurant

Modern decor, which could make the noise in a restaurant amplified, but were we sat, we could hear each other without shouting. It made the dining experience more pleasant.
The service was efficient and pleasant but not fast.
Specials the night we were there was a choice of four different cuts of steak (they must have bought a cow at the market!)
Appetizers were interesting and varied.
We got the seafood tower, tasty but some of the items weren't cold enough.
Skip the desserts!!
It was a lovely evening, but if you are not in the mood to burn gasoline, it's probably not worth the drive...

I was told by a regular who was in our party that it was one of the best restaurants in the Orlando area. We had mussels from Nova Scotia and I had a rib eye. Both were excellent. Our server Olivia was very professional and conversant. I'd love to go back.

This restaurant is a must! Ambience is welcoming and well thought-out. Service is prompt, knowledgable, and friendly. FOOD is delicious, well balanced, and tasty. I will definitely be coming back next time I am in Orlando.

Two words: truffle gnocchi. This is a place that takes their ingredients seriously. Sourced locally, they serve up dishes that make your mouth water, your taste buds dance, and your stomach happy. Also, their fillet mignon is perfect ????

Way overpriced, who charges $24 for pasta with veggies? Oh well, Filet was decent texture but did t have much seasoning or taste. Not a bad place just not going back.