Outback Steakhouse

What a huge difference in atmosphere compared to the old location. It's very open and the lighting is great. You don't feel like you're eating inside a cave like at the old location which was very dark. The food came out hot and our waiter was very attentive. Good job you guys n

Food is typical of that style restaurant, though rather than rolls they serve a delicious honey wheat bread.
Our waitress was friendly and attentive. Quaint atmosphere.

Took my sister to lunch for her birthday. Literally every item came out HOT and cooked perfect! Our server Calli was attentive and sweet. The owner Jason did his table touches and ensured that we were enjoying our meals which was nice. Great experience will be back.

We need a quick lunch, so we stopped in around 2. This is a relatively new building, they moved from down the street. It is very nicely set up. I always found Outback to be slightly more pricier for its value. I ordered the quesadilla because it is usually made fresh. They had lots of empty tables but told us we still had to wait, so we figured maybe they didn't have enough servers on hand. That was really the only negative thing that I could say about our visit there. We had a great waiter George who was on the ball and their restrooms were nice and clean. Oh, don't forget their bread & butter - that's yummy.

One of the best steaks I've eaten in a long time! It was cooked perfectly Medium Rare of course! The service was great and even the manager on duty came to check on me! The wine that was suggested by the server added perfection to the meal! Wish the lobster tail was bigger though. It was so delicious!