Category: | Restaurant, |
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Address: | 6079 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34747, USA |
Zip code: | 34747 |
Website: | https://www.thepizzapress.com/location/celebration-fl/ |
Opening hours (Edit) | |
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Monday: | 11:00 AM – 11:00 PM |
Tuesday: | 11:00 AM – 11:00 PM |
Wednesday: | 11:00 AM – 11:00 PM |
Thursday: | 11:00 AM – 11:00 PM |
Friday: | 11:00 AM – 11:00 PM |
Saturday: | 11:00 AM – 11:00 PM |
Sunday: | 11:00 AM – 11:00 PM |
This restaurant is exactly what I've been looking for in a pizza joint. Your able to have your pizza made just the way you like it, the crust the sauce and ingredients were super fresh, the staff was very nice. They also have outside seating all in all simply a Great restaurant.
This is a Subway/Chipotle-style build your own pizza place. Tasty thin crust pizza. Nothing unique or ground breaking, but decent pizza. The outstanding element here is their draft beer selection. Peasant patio seating area.
This place was fantastic. Have never been here or anywhere like it. The food was delicious and the staff was very helpful. The price for the build you own pizza with unlimited toppings can not be beat either. Next time I'm in the area I am definitely going to come back here.
So we've been on this vegan thing for quite time now and it's becoming easier to find good places to eat. Thanks to The Pizza Press and Brandon for making our experience very friendly and enjoyable.
Whilst visiting Orlando for the day I was going to go the whole day and without eating it until Nicole found us The Pizza Press. As we walk in we're greeted by a big smile warm greeting.
Now to order, both of us looking like we don't know what we're doing and what's safe to eat. Brandon immediately jumped into help mode and showed us everything we had had to choose from.
Just look at our delicious creations.
Thanks Brandon
I’ll preface this with: I’m used to NYC pizza so, ever the critic elsewhere. This place passes muster though. It’s not the same, but it’s sure good. Thin crust, fresh pressed for you. Pick your own ingredients and baked on the spot. It’s a bit...production line, but without the production line taste. Plan on more slices than you’re used to for ‘normal’ pizza though. The thin crust makes them less filling.
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