Boca Fish House

What an amazing place. All the dishes are professionally cooked by one of the best chefs in Florida in my opinion. The taste is of the highest quality from the arugula salad to the yellow tail snapper and then a delicious strawberry shortcake desert. All the staff is pleasant and helpful.

Amazing dinner last night . This place is a great find . Fresh ingredients and hands down most delicious seafood and veggies. We enjoyed our dinner and the presentation. they are very customer friendly. Loved it !!

Tucked away in the back area of a strip mall is a great, small seafood restaurant. We were in town for a work trip, and figured we should get some seafood while located near the coast. The restaurant has a couple tables outside, couple inside, and a small bar area. Reservations are recommended if you plan on stopping in. We didn't have reservations so we sat at the bar area. The menu is small, but everything had so much thought and sounded so good! Mostly seafood, with an option for salads, beef, or chicken.

We ordered a bottle of wine to start, which paired nicely with the rest of the food. We were given a bowl of bread with some pesto-balsamic-parmesan to dip into. The bread came out warm and was a great way to start the meal. I had the Sautéed Chilean Sea Bass, yum! It included gnocchi and some delicious white wine lemon butter. From our spots at the bar, you can see into the kitchen, the chef was the only one who was cooking. Everything that came out of the kitchen looked and smelled so good!

After dinner we each had key lime pie, all desserts made by the chef's gourmet pastry chef wife. The pie was so rich and delicious. The staff was all so friendly and was able to answer any questions we had. I would stop again when in town!

Fresh ingredients compliment the delicious recipes crafted here. From the freshly baked bread with fresh pesto, to the mouthwatering entrées, everything comes together for a beautiful picturesque.

We went to Boca Fish House for our anniversary and it was incredible! The staff was warm and friendly, especially Chef, Jen Mariela, and Amy :) The food was absolutely delicious, best lobster bisque I’ve ever had, a uniquely tasty Caesar salad, and their sweet potato crusted grouper and the chilean sea bass were out of this world. They even went out of their way to put a lovely dessert plate together for us! We will definitely be back!!