Farmer's Table

This is a popular spot and now I know why. Friends recommended it for healthy fare, fine dining at a moderate price. When I tried to make a reservation during a weekend, nothing was available, so we took a chance and decided to show up and grab a seat to dine at the bar. We succeeded and enjoyed a fantastic experience. Bar staff was attentive and our food order came out super fast. I chose the maple glazed rib appetizer as my entree on a recommendation from our server. It included a corn cake and slaw, which provided more than enough. The ribs were tender, flavorful and easy to eat. Served with yummy extra sauce, it was heaven. My friends enjoyed the spaghetti squash entree with chicken meatballs and loved it too. The best part was the very reasonable check. I'll check this place out again when I return to the area.

We like a lot hanging out. Yesterday we came to this excellent place which friends recommended to us. We spent a delightful time there with exceptional dishes and a well-trained team and a professional chief cook. We added this restaurant in our list and we will definitely go again very soon. Highly recommended.

This place is super cute. The atmosphere is warm and inviting. The staff were all very friendly even though they were slammed and a few of them looked overwhelmed as they buzzed around trying to keep all the patrons happy. The menu definitely caters to the health conscious (lots of vegan/vegetarian/gluten free options) but it was inventive and delicious! Even as a gluten and meat-eating person I was pleased.

Went there last night: our second time. Loved the seared tuna. Absolutely a taste experience. Impressed by the chef;
my husband is a fine dining creative healthy alternatives chef and his comment was “this guy knows food as you have to be good to understand these kinds of unique presentations.”

This is not a run of the mill. It’s real food with healthy combinations; Michael, the executive chef knows what he’s doing!