Category: | Restaurant, |
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Address: | 341 E Yamato Rd, Boca Raton, FL 33431, USA |
Zip code: | 33431 |
Website: | http://www.seafoodstreeteatery.com/ |
Opening hours (Edit) | |
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Monday: | 11:30 AM – 2:30 PM, 5:00 – 9:00 PM |
Tuesday: | 11:30 AM – 2:30 PM, 5:00 – 9:00 PM |
Wednesday: | 11:30 AM – 2:30 PM, 5:00 – 9:00 PM |
Thursday: | 11:30 AM – 2:30 PM, 5:00 – 9:00 PM |
Friday: | 11:30 AM – 2:30 PM, 5:00 – 9:00 PM |
Saturday: | 11:30 AM – 2:30 PM, 5:00 – 9:00 PM |
Sunday: | 11:30 AM – 2:30 PM, 5:00 – 9:00 PM |
Pricey, but very good. I had a cup of clam chowder, the fish and chips, and sweet tea. The clam chowder is the best I can remember having in Florida. It was creamy but not too thick. There were plenty of clams and the potatoes were diced small and did not dominate the dish. the chowder was perfectly seasoned. It was really good clam chowder. The fish was lightly breaded and tender. Before the tip, the bill was $23.
I will go back for some more chowder.
The location is an easy in and out. The restaurant is clean and up-scale. The service was timely and friendly. There is a 15 minute parking spot right in front for quick pickups.
Our Server Gabriela was very Attentive. Food was served hot, Fresh & Quickly. She suggested both the Crab cake & drunken clams as an app & both were amazing. I had Fish & Chips, Fish was Fresh & lightly breaded with NO greasy taste. Liz had Lobster Roll & it was LOADED. Great Spot & We will be back.
I loved the atmosphere, we were greeted very warmly once we found the place. Looking at the menu and what we ordered great food and excellent wine bar.
I went there on their 2 week anniversary. The service experience was excellent. The level of service and training was that of a well run restaurant that had been open for years. The food was incredible. The best whole belly fried clams I have ever had! Gigi was an excellent server and made sure that our soup, appetizers and entrees were delivered with plenty of time to eat them before the next course arrived. That was impressive for a newly opened restaurant. I am looking forward to being a regular there and experiencing some of the upcoming additions to the menu!