House of Pang

Great take out, new owners, excellent selection, very reasonable pricing. real cantonese cooking i picked up 2X. i had mixed soup,shrimp with lobster sauce, eggplant with shrimp combo, egg roll.fried rice. everything was excellent for a take out they even modified the seasoning to my taste ,took out hot spices in the eggplant dish. the egg drop soup was different and tasty. of cource i reheated in my microwave..also had moo shu pork &roast pork chow fun. All great dishes . Egg roll fresh very tasty. Heated it up in my toaster oven

Great won ton soup and delicious Mongolian beef

New owners, tried their chow mein, egg roll and wonton soup..all very good.

I ordered the house special egg foo young, pork fried rice and vegetable lo mein. The egg foo young didn’t come with the thick and savory gravy that I’m accustomed to. Instead they give you more of a sweet soy sauce to use. The sauce isn’t bad but I would prefer to be given a choice or just the thick gravy that I’m use to. The fried rice & free egg roll was average. I dipped my egg roll in the egg foo young sauce instead of using duck sauce. The vegetable lo mein was excellent!! I enjoyed the chunky fresh vegetables & would highly recommend it.