Category: | Restaurant, |
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Address: | 52 N Swinton Ave, Delray Beach, FL 33444, USA |
Zip code: | 33444 |
Website: | http://www.dadadelray.com/ |
Opening hours (Edit) | |
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Monday: | 5:00 PM – 1:00 AM |
Tuesday: | 5:00 PM – 1:00 AM |
Wednesday: | 5:00 PM – 1:00 AM |
Thursday: | 5:00 PM – 12:00 AM |
Friday: | 5:00 PM – 2:00 AM |
Saturday: | 5:00 PM – 2:00 AM |
Sunday: | 11:00 AM – 3:00 PM, 5:00 PM – 1:00 AM |
Very diverse menu. Went with a party of 7. Everyone ordered something different and all enjoyed their selection. Service was very quick. Food came out right away, as if they knew in advance what we planned to order. They also accommodated changes due to preferences of some of our party.
Great all around! Place was so interesting. Wait staff went above and beyond and were very knowledgeable. Food was divine! We loved everything from appetizers to dessert and it seemed everyone else did too!
Oh - let's not forget the fabulous drinks. Would go back in a heart beat.
Put on your "to do" list.
I think this is my favorite place to eat in Delray. I love sitting outside in the garden area that has a backyard feel. Honestly, way cuter than my backyard.
I always order the French press coffee that comes in a large French press enough for 4 cups of coffee. Sometimes they change the menu a little and add new wonderful things. My most favorite addition has been the free bird. Another one of my favorites is the Bolognese.
All the servers are very friendly and helpful. Even servers who are not taking care of my specific table we’re very nice and offered us anything we needed.
Pro tip- Sunday nights after 10 everything is half off! But I would come here any day of the week.
Very funky atmosphere and a must try for people that are visiting. It's a small house turned int a restaurant. You feel like you are at a large family gathering. A great experience.
Service here is great. The food also was tasty. As far as the location, the building set up is a little unorthodox but nice and quaint. A homely eclectic kind of feel. The food was well seasoned and a little on the lukewarm side for temperature, but still delicious. I will definitely make it back in the near future.