Enigma Bistro

Seriously one of my favorite places to eat. I don't get to go as often since I moved a bit away. But their sangria is amazing! And thanks to a colleague, I've gotten in to loving mariquitas. And I think Enigma has the best garlic mojo sauce to go with them. If I could give more stars, I would.

I almost don't want to write a review and keep this place a secret. The food is second to none. Homemade by the owners. They are a true success story and it makes us want to support their endeavor even more.

This is one of my favorite little restaurants I sneak away to when I want to get away from the world and eat my favorite food. I’ve been coming here since I was a little girl with my family and the smell of sangria, yuca croquettes(which are to die for), and skirt steak smell like home to me. I love this restaurant and would recommend for anyone to come and enjoy.

It came recommended and a good thing because it was excellent. From the outside driving by, I probably would never have stopped there - it doesn't look like much. Although they say it's Cuban it's much much more. There are Mediterranean Continental Italian all kinds of dishes. We had an appetizer assortment of Cuban items which was very good. We tried the house-made sangria with both red and white wine , it was excellent. My wife had Macadamia crusted grouper, and I had seafood paella with a little lobster in it. We shared a flan for dessert. Everything was flavorful and we enjoyed it very much.

Loved the Sangria, the garlic steak the yucca croquette, the whole dish. The flan was delicious. One of the best flans ever had. The grouper my cousin had she loved. My husband's seafood in green sauce he felt was disappointing. The seafood was fair and the sauce was too thick. But everyone is sometimes disappointed. We would return.