The Gringo

What a very cool place with outstanding empanadas. We rolled with the Burris that’s pulled beef, cheese with Burris sauce. Excellent flavor and perfect crunch. The Cubano style was also packed with flavor but the favorite was the Carne ground beef, peppers, onions, and chimichurri sauce was it’s amazing. Washed them down with a tropical smoothie and then ordered a dozen mix to go from the weekend “the kit has 4 types and cooking instructions. If your in east Delray check it out.

This is one of our favorite spots! We usually come at least twice a month for acai bowls and empanadas. The flavor is always amazing and the food is fresh! We love the ambiance with shaded picnic tables, swings and music playing. Alan the owner is super down to earth and friendly which is a bonus. We’ll continue to be frequent flyers here!

The food here is phenomenal, the atmosphere is so fun and welcoming, and the staff is incredibly friendly. The owner helped me decide what to get, and came to talk to my group to make sure everything was perfect (it was!). I got an empanada flight and the shining star was the birria, but the cubano and veggie were close seconds. I've had empanadas in Argentina and these are better! The dough is so flaky and everything is super fresh. I love that you can stop by for a midday snack, or grab a flight for a whole meal. I'll definitely be back with my toddler so he can eat and play on the swings :)

Hands down the best empanadas I have ever had! I have to say these are better than the ones I had in Argentina. So flavorful, the dough is perfect and flakey and there is a flavor for everyone!

The people that run this shop are also absolutely amazing and put a lot of hard work and love into everything about it. I can guarantee that you are getting quality food here 👌🏻 Highly recommend giving it a try. You won’t be disappointed.

The empanadas are SO insanely good. After ordering a few I kept going back up to the window for more... couldn't stop myself! I tried the Birria, Cubano, Pizza Pie, Lobster Mac & Cheese, Chipotle Chicken, and the Sweet One... that's right, 6! The Birria and Cubano were my favorites - the slow braised meat is tender and deeply flavorful. But even better than the fillings was the dough - it is so light and flaky, which is a standout compared to any other empanada I've had and shows the talent in the kitchen. I love that I could eat my fill without feeling heavy or greasy.

On top of the awesome food, the atmosphere is inviting and relaxing, and the guys who run the shop are so welcoming and inviting. I live in another state but wish I could come back here every day - locals, let me live vicariously through you!