Sims House

Great food, great ambience, super friendly staff! Enjoyed a delicious birthday dinner in a private room for 10. Wine selection paired well with the food, and my flank steak special was flavorful and filling. The snapper dish looked great too. Added bonus - reading and seeing all the building’s historical artifacts before dinner.

“Real Foodie and this is a rare gem that should be kept a secret.”

The minute we walked in we were greeted and I knew it was going to be a special night. For starters the atmosphere is incredible well planned out. The space shows tremendous passion for detail. The wine list is clearly a winner and if you know wine levels you will know this is picked by a professional. The beers on tap are wonderful and ice cold. The menus is small and well put together. We had the salmon cooked perfectly and the b-liner mahi caught locally. We also tried 2 of the entree specials . Snapper piccata was the best we ever had. This is a true local hideaway and from the locals we talked to they don’t want this secret to be let out and asked us to write a poor review to deter others from finding out about this gem. Chef service, atmosphere and vibe are spot on!

What an awesome hidden piece of history and culinary delight. The owner has painstakingly brought the 1924 era, Mission style, former Sims family homestead to life, all while enduring the bureaucratic challenges brought about by the Town's planning and zoning processes. The food was excellent and the place is very quaint with both indoor and outdoor seating areas. Definitely recommend visiting.

Excellent food every time. Staff is friendly, knowledgeable, and helpful. The patio is a gorgeous spot for an al fresco dinner. The historic home is beautifully restored and a unique take on adaptive reuse.

Hard to find, no sign and looks like a private home. My GPS brought me past it. Well worth the search though. Food delicious but pricey. Great atmosphere and the history of the building very interesting. Also thought it was nice that the owner came out to introduce himself and tell us more of the story behind the restaurant.