Blueprint Bar & Grill

My friend and I were in the mood for some Lunch. We knew for certain we wanted a great experience and tasty food. Blueprint exceeded our expectations.
Excellent food and service. Prices were reasonable. Our bartender Jeff offered spectacular customer service. We even had the privilege of meeting the chef Ricky. I cant even begin to describe how delicious the food is. Their jamaican dishes are a must have. Definitely a gem. I highly reccomend coming. Come for good drinks, food, they even have live bands. Great location.

The coconut curry chicken is the most amazing flavors that I am left speechless with the words to describe how delicious the menu is here. My personal favorite is the steak with the wine sauce mushrooms. The portions are no joke! You will have some left over. Affordable and friendly staff, you will not be disappointed. Sunday's are special with a band in the back. Place is a lot larger than it looks on the outside! Great place for parties, meetings and gatherings. The food. .... WOW!

Presentations was key, taste was good on point but not amazing. Lobster bisque was salty but done differently enough to warrant it was a good dish. I had the curry goat n I have eaten this dish enough to say it was pretty good except if your going for a higher quality I’d remove some of the bone fragments. So your clients can enjoy a very good dish. Everybody on my table had a different dish and enjoyed it. Everybody is expected to make a return visit. Oh no judgement on the karaoke in the back, that’s how I found the place.

When you visit, be sure to bring your patience and you will be well-rewarded. I read some mixed reviews but decided I needed first-hand information. Stopped in for an early dinner on Saturday afternoon and was impressed with how nice the inside of the place looks. It was not too busy when I arrived, but more patrons kept coming in.
As with many businesses, it seems they're a little short-handed at the moment, but my server was doing all she could and was always busy, yet still smiling and greeting people. This is why I said to bring your patience - sometimes you may wait a few minutes more than you expect, but I promise it's worth it.
I started with a Spicy Jamaican Beef Patty ($4) as my appetizer along with a blonde ale. The patty was fresh from the oven -- so hot it had to cool before I could eat it! It was likely the best Jamaican patty I've had -- good flavor and LOTS of spicy heat!

For the entre I chose the Spicy Jamaican Cajun Shrimp ($20) with a side of rice & peas and braised button mushrooms. The shrimp were cooked perfectly in white wine, garlic, onions, and scotch bonnet peppers. The flavor was really nice, and not too spicy at all. Dinner was 6 large shrimp, and the rice & peas were just right to gather the sauce the shrimp were in. Presentation was very nice as well - we do eat with our eyes first.

Finally, I noticed a bread pudding with rum sauce on the menu for dessert. Bread pudding is one of my favorites, and this did not disappoint. Again, the plating was beautiful and bread pudding was dense and moist with a good rum flavor in the sauce.

Are there some areas for improvement? Of course. But I can see they're working hard and the food quality is right where it should be! Be patient, be kind, and be sure to enjoy the deliciousness that is delivered to your table!

They are newly open and still in the construction phase for their backyard seating but what is complete is beautifully designed and decorated. Everyone was nice. I went with my dog for their brunch. It is a different menu from the usual. I got the bottomless mimosas and the jerk chicken with Waffles. Everything was perfectly cooked and seasoned. My meal was 12$ that's Pretty reasonable for home cooked food. That's about the same as a fat foods meal. You'll have to wait for it to cook though. It's not fast food.

Eventually I'm sure they will put up a fence I see the bricks for that and hopefully some shade sails. Otherwise, this may very well become a new favorite of mine. I've seen some reviews about the place taking a long time to cook, etc., but I feel personally it takes a few months to get into the groove. I hope everyone comes back and gives them a second chance. I've worked in restaurants my whole life and they are going to be great especially if the food continues to be as good as it is.