Farmer's Table - North Palm Beach

Opened recently at the North Palm Beach Country Club. It has a few kinks to work out, but overall, we had a great experience. To start, the dining room is set up in an open indoor/outdoor fashion, so that if you are seated at one of the tables by the door, you can enjoy the fresh air and sunshine without having the sun directly on you. We went for brunch, so we started off with the fresh squeezed OJ (sweet and delicious) and lemonade (crisp and tangy). I had the combo plate with fluffy scrambled eggs, blueberry pancakes (shockingly delicious as they were whole grain), bacon and sausage. We also had an omelette that came with roasted potatoes as a stand in for fries. The menu is eclectic, and I love how they feature a lot of wholesome, organic foods without much fuss. Dessert was chocolate cake, which we did not realize was gluten free. Recommend you give it a try.

Went with another couple on a Friday night and based on some previous reviews expected a bit of a wait, sketchy service and good food. We arrived 10 minutes early and were seated in less than five. The music was loud for my taste, and thankfully we were seated far enough away that it was not an issue at all. Our server was knowledgeable, friendly, prompt and did a perfect job. Our table had trout, chopped steak and a salmon salad. Everyone was quite pleased. I heard no "raving", but plenty of "really good" and "excellent". We enjoyed the atmosphere, the food and the service. We intend to return.

I’m not much of a healthy eater but I decided to check this place out. I was pleasantly surprised! The food was amazing and now I have added a new drink to my favorite drinks list...”Butterfly Margarita” you will not regret having it. They have the best Key Lime Pie I’ve had outside of Key West, not too sweet perfect amount of tart. Managers and staff alike are friendly and welcoming. I sat outside overlooking the Golf course which looks like a good course. I will definitely return to see what other “healthy food” I can enjoy.

As frequent visitors to Farmers Table in Boca when we are in the area, we were excited to try this new location. We came for happy hour and ended up staying for dinner. The space is absolutely beautiful. You can see elements of the original Farmer’s Table but with the unique North Palm influence. There are two bar areas so we did walk around trying to decide where to sit. One area had a more clubhouse/golfer feel and the other breezy outdoor dining feel. Happy hour is 3-6:00 pm, and when we arrived at 3:00, the vibe was chill. There were decently priced drinks and munchies, which were like a small plate version of items from the regular menu. This is a great way to sample the regular menu. If you’re looking for $1 drafts and a $2 plate of fried cheese sticks, you won’t find that here. What we did find is great tasting, fresh food. Once 5 pm rolled around, the bar area filled up and the bartenders were definitely super busy with the influx of people. We decided to get a table for dinner to watch the sunset over the beautiful property, and we weren’t disappointed. For dinner, I had the Florida 77 Salad which was $12 and a What’s Up Doc elixirs which was $9. The food was fresh and tasty. Our server, Kayla, was friendly and attentive. There was a live music popular local band that everyone seemed to be enjoying out by the fire pits and putting greens. By 7 pm, almost every table was full so definitely make a reservation now especially on the weekend. We enjoyed hanging out and we’ll definitely be back!

Fantastic food and great views of the Jack Nicklaus course. Spasta with chicken meatballs are outstanding. They are passionate about serving healthy food that tastes incredible. Happy hour prices are very reasonable, I expected to pay much more in a location like this. Patio seating available. You can listen to live music, or get away from it if it isn't your thing. I will definitely be back!