Prezzo - Palm Beach Gardens

This was my second time at Prezzo’s but they definitely did not disappoint! Every item was presented beautifully and tasted amazing! Service was absolutely exceptional this time around! Would recommend anyone in the area to stop by and ask for William!

Tried their Date Night Dinner and it was terrific!
Reasonable price and large portion food.
Paired wine with Entrée.
Service was great too!

You MUST come try the truffle mushroom coal fire pizza!! Absolutely amazing!! Ask for a side of the infused chili oil because it is so good!
I also thoroughly enjoyed the chicken meatballs! The Margherita pizza was fantastic! They also have a decent wine and cocktail list.
Best yet, the service was quite excellent! Wow!!

What a place! Margarita Mondays for $5, wine Wednesdays with 50% off bottles, and happy hour everyday from 3 to 7. There are probably other deals as well, every time I go I find out another special!
When you get bread for the table, they serve it with an entire head of roasted garlic! The bread is seasoned and soft, and the roasted garlic squeezes out giving such a wonderful taste.
I highly recommend their pear pasta with fontina cheese. It's pureed pear and cheese stuffed inside little ravioli wonton looking things and covered in an amazing sauce.
Their pizzas are also quite good. And they do their pasta al dente which is perfect. Their food is fresh and delicious. Service is sometimes a little slow, but everyone helps everyone out, and they are all very nice. Everything was wiped down and sanitized.
Bathrooms are clean and spacious.

Parking is behind the location, restaurant faces the road. Was a little late to the event but still greeted wonderfully. As soon as we were seated we were given menus advised which options we had to choose from and given still water. A few minutes after waitress came back and asked to take our drink orders and if we would like some bread. We also placed our orders at that moment. I ordered the chicken milanese and power salad but also added the smoked burrata as an appetizer. I absolutely love the fact that the napkins are the black ones. I know it's something small, but when dining it's great to not have any napkin lint left behind on your clothes. It just so happened to be happy hour so we also placed an order for some wine.

The roasted garlic was so warm and buttery, literally spread like butter on the warm and crispy but soft on the inside foccacia. (we were even given some to go!)

The presentation for the smoked burrata was innovative and fun to watch. It is brought out in a smoke filled dome. Once you are ready to eat, the dome is opened and all you get is that smoky smell in the air. The burrata was so fresh and creamy. The lemon zest paired great with the homemade pesto sauce and made the cheese taste even that much more refreshing. The smokiness wasn't so much on the cheese but more so on the olive oil. This made it so intense that it complimented everything so well, the perfect bite!

The chicken milanese was paired with a delicious and fresh salad. I forgot to ask what the dressing was, but it was light, citrusy and refreshing. The chicken was super crunchy, but very juicy on the inside, cooked perfect!

The power salad was paired with grilled chicken. The chicken was not under or overcooked, and the flavor was spot on.

We stayed a bit longer and decided to order the prosciutto pizza and chicken parmesan with spaghetti.
The prosciutto blended well with the pizza and did not make it too salty as I thought it would. It had a good crust. I would've liked it to be a tad greasier, but that's just preference. The freshness of the tomatoes and cheese balanced well with the tomato sauce.

The chicken parm was not too saucy and cooked perfectly. The spaghetti was coated the right amount. Soo good!

To end the night we were provided with 3 almond cookies. It looks like your normal powdered sugar S shaped almond cookie. This was not the case! This cookie was so delicious, it was like having a small little cake or moist pastry in your mouth. The outside was hard and crunchy, but once you bit into it it was like biting into an almond brownie (without the chocolate).

Overall everyone especially our waitress, was genuinely nice and super attentive. The manager came and introduced himself and discussed some of the dishes and the chef's thoughts on his combination of food, especially the smoked burrata. He also helped the waiters once dinnertime came around (they were super busy) and started to bring plates and take orders. The food recommendations provided by the staff were spot on and helpful. I would definitely recommend having lunch here or dinner, and will absolutely come back!