Category: | Restaurant, |
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Address: | 11940 US-1 Suite 175, Palm Beach Gardens, FL 33408, USA |
Zip code: | 33408 |
Website: | https://seminolereefgrill.com/ |
Opening hours (Edit) | |
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Monday: | 4:00 – 10:00 PM |
Tuesday: | 4:00 – 10:00 PM |
Wednesday: | 4:00 – 10:00 PM |
Thursday: | 4:00 – 10:00 PM |
Friday: | 4:00 – 10:00 PM |
Saturday: | 4:00 – 10:00 PM |
Sunday: | 4:00 – 10:00 PM |
We went to Seminole Reef Grille with zero to low expectations tonight and were completely blown away with how phenomenal their menu and food was. Our server Anna was excellent as well. They had a special on Far Niente wine which was the second pleasant surprise after the complementary edamame. The crab cheddar soup was on special and was bursting with flavor. Our fish was so fresh and cooked perfectly. I am obsessed with the dill and lemon that was on my sautéed yellowtail snapper. We even talked about how crisp and tasty the green beans were, the mashed potatoes were perfect and the rice was a great accompaniment. We ordered 3 desserts at the end because how could those be bad when our other food was so good?! Those were equally as impressive and the pumpkin ice cream special really hit the spot. Can’t wait to come back and bring everyone we know!
We had the best experience and food in a LONG time. From our amazing server to the innovative delicious food, this I s now our "regular" dining out place. Kudos to wowing us, and that ain't easy! Snapper, tuna and ....the creme Brule was just a perfect ending.
First time, we were blown away by how big and beautiful the build out was in the newly renovated strip mall.
Master sushi chef Chris was amazing , funny, talented, & has a great vision for the endless posibilities once engaged or as a return guest to his artful presentations.
Our waiter Rob was attentive and worthy of helping the restaurant earn a 5 star review.
The menu was extensive and can compete with anything close by with a view of a lighthouse. #23 should check it out.
Had so many meals there even from the soft openings Chef Pasqual and Andy are incredible they have made dishes I have never had anywhere before. Last night Andy presented Wagu beef seared on salt stones and fresh caught yellowfin tuna on the salt stones. The presentation and taste was the best. The servers are some of the most experienced in the area. I keep coming back and seeing the same faces which means the service and food is excellent.
I am so excited for all of the amazing meals I'll be having as I work my way through this awesome menu! The atmosphere is amazing, so much care has gone into creating a clean fresh local vibe. I love all of the incredible artwork by artist Carey Chen. The food is delicious and has so much attention paid to every little detail. The hostess staff is beyond friendly and welcoming. They accommodated our every need. The server was such a joy that we ended up getting to know her instead of just ordering and paying. It was an all around over the top experience. You can tell that the heads of the resturant industry have put their knowledge together to create something special. I cannot recommend this place enough.