Table 26° Palm Beach

We had dinner here over Labor Day Weekend and everything was fantastic! Craft cocktails were excellent - had a melon cucumber martini - whoaaa! Burrata cheese appetizer was great as was our entrees - the pork chop (maybe one of the best ever) and the skirt steak stir fry. The drinks were a bit delayed and the manager Arnaldo generously offered a free round. He was great and visited our table more than once and was really on top of everything. We will definitely be back next time we are in town!

I had the pleasure of dinning at this polished restaurant during my stay here in West Palm Beach. Dining alone, I was looking for a sophisticated restaurant that had exceptional food and service that’s exactly what I found at Table 26, along with the beautiful minimalist decor.
Coming in a few moments late for reservation, the greeter was very polite and still seated me without issue. I had the El CID Smash cocktail that was bursting with flavors of strawberry, mint and just the right amount of liquor, it was perfectly balanced. As a starter I enjoyed a Caesar salad with their complimentary cheese bite breads. As for my main course I was a little indecisive, but my waitress (TRACY A) helped me come to the conclusion of having the Skirt Steak Stir fry, not only was it delicious, colorful, and full of flavor it was tender and cooked to perfection. I was thoroughly impressed when the Executive chef (Martha)brought my entree out to my table!
The ONLY issue I had with this establishment was the deplorable valet service, the parking is only about 10spots and the Valet was very dismissive. After parking my own car he demanded my key fob to my vehicle and seemed as if he was entitled to a tip (that he did not receive) when I came out and he moved my car 5ft to the front door.
Never less the overall experience made up for the valet service and I would be delighted to recommend this restaurant and visit here again.

Service great too! Great spot for delicious American food. entered near ten, it was not crowded. The food and drinks were equally delicious.

The food was great and deserves far more than 3 stars. We tried truffle fries, squid, Greek salad, bread pudding, and horseradish salmon. All were delicious. The old fashioned was one of the best I've had and they did not skimp on the booze. We sat on the covered terrace which was much quieter than the main dining room and also cooler. My only complaint was the employees. Our server was aloof and detached. He wasn't interactive and never smiled. The manager and other employees set up shop at a table nearby so we were privy to all kinds of conversations that customers shouldn't necessarily hear. It killed the vibe, big time. Table 26 management, find a better workspace. Customers don't need to hear about IT issues and how to handle customer complaints. I could have just had dinner at my own office for much cheaper.

I keep forgetting how amazing the experience is at Table 26. Last night I went for dinner with friends and again, they have exceeded my expectations. Everyone is so friendly and professional and the food is always amazing. Their signature martini is to die for as well their white Cosmo. Thank you guys for always making us feel like we are the only person in the restaurant and thanks to the chef who is always consistent.