Zona Blu West Palm Beach Italian Restaurant

Absolutely amazing!!!

Went to Zona Blu for the first time with my family and we loved everything about this place. It is one of the fewest restaurant that makes authentic and traditional Italian food.
The manager Yari is a very nice and professional person. He did an outstanding exposition of the most traditional Sardinian plates and of the Specials of the day and recommended us some food and wine combination to have a real Sardinian experience. The food was delicious, octopus was the best one I had in my life. We tried some traditional handmade pasta and we have tried some specials too. The special risotto was to die for and the zuppa di Pesce was out of this world. Service was attentive and friendly and every detail was taken care of.
We really enjoyed our dinner and we definitely gonna be back.
I think this restaurant will do very good I’m so glad we found it.
Our Compliments to the Chef and to the management , we loved it!
keep going like this.

Finally a TRULY authentic Italian restaurant in West Palm Beach!
We were at a HH in Downtown WPB, when I received a notification about their opening from a FB group I belong to.
We have been to their location in Weston a few times, and got so excited to have them in WPB as well that we immediately interrupted our HH in Downtown and drove to them (the restaurant is located in the western part of WPB, in a plaza that is empty after office hours: you’ll never have parking problems there).

Being an authentic Italian (actually Sardinian) restaurant, don’t expect ”Alfredo” anywhere on the menu, nor Chicken Piccata or meatballs or garlic breads (these are Italian-American dishes), but I strongly encourage you to try their authentic Italian dishes: you won’t regret it!

We have visited them several time by now, and every time we try something different.
The prices are decent, considering that we are in the expensive Palm Beach County AND you are getting authentic food. However, make sure to inquire about the prices of specials or additions to dishes, as these may be a little bit expensive; regardless: everything is really good and the portions are generous.

They also have a great list of imported wines and liquors.

If you’re not sure what dish to try or what to drink, do not hesitate to ask the waiters Kenia, Floriano (and Jennifer) or the bartender Federico, the manager Yaris or even the chef Nico: this restaurant has a young, very friendly and very knowledgeable (mostly Italian) staff, who works “all hands on deck”, is very passionate about their job, loves to tell you about the Italian cuisine and culture, and will remember you next time you go there.

The HH is every day from 4-7pm: it started with only discounts on drinks, but last time we were there for lunch a couple of weeks ago, the manager told us that they also added some bites to it, so… I’m looking forward to going back!!

New exquisite Italian place for Western Community. This place is top notch. Variety of items to choose from menu. Pasta cooked right in front of you in a cheese bowl and then served with Black truffle. We tried the Octopus and has been the best we’ve ever had. Service is on point. Dont think twice and try this place its excellent!

Zona Blue was phenomenal! the food was delicious, we had the octopus app and spaghetti al cartoccio and one other pasta, can't remember the name as entrees but it was all spectacular. The atmosphere was fantastic and the service impeccable. Shoutout to chef Nico for the delicious food, the manager yari, our servers Kenia, Floriano and company, lots of table touches from diffent waiters to ensure customers are taken care of. I can't wait until my next visit, highly highly recommend. thank you for a wonderful dinner experience.

My family is from Sardinia. We ate at Zona Blu, and it is as close to the island you will get in South Florida. Authentic and delicious to say the least. All the food was incredible and we felt right at home. Will be coming here often