Thai Bistro

This place is amazing! The absolute best Thai restaurant I've ever been to! The food is out of this world, the service is wonderful and the atmosphere is cozy and elegant. I'm not much of a beer fan, but they have this beer there that tastes like honey and bottled summer sunshine. I can't remember the name of it though. I'll update my review tomorrow night when I go and slide you the name.
If you've never tried Thai, this would be an excellent place to start. ????
Seriously. Uber here, have a delicious meal, then walk it off in the park or bar hop down Main Street. It'll be an adventure. Start here though! ????????

I like the food here and the staff is always pleasant to deal with... The deal breaker for me is that they keep closing before their hours say they will.

Tonight I wanted to take my wife there after she got off work (at 9PM) and as we are pulling in the parking lot at about 9:25, they shut the open sign off and killed the lights.

They’ve been doing this more and more over the past several weeks, where they’re closing earlier than their stated hours of operation... I’m very disappointed by this and will likely plan to eat at a competitor that guarantees their kitchen will be open when we get there.

My wife and I had a yummy lunch. I had the Basil seafood with ginger sauce. My wife had the Hurricane Chicken, both were on the lunch special page. We also had the Thai spring rolls as an appetizer with chili peanut sauce. To drink we each ordered Thai tea. Everything was awesome. The service and atmosphere are friendly and sereen. This is our favorite place. We highly recommend it!

Ordered the perfect dish. It was chock full of spice, heat that took no prisoners (my choice at the hot level), fresh crisp veggies, and some delicious hard fried tofu, covered in an amazing peanut sauce. It was a large portion, so much that I had to take a goodly amount home.
Lunch the second day with it was just as good, the best leftovers I have had in a long time. The heat coming back with an intensity to match the amazing flavor.
I'll be back next time I'm in NPR.