Buffalo Wild Wings

Let me tell you, I came in Wednesday night and had the most amazing service. Both the bartender Nicolette and the manager Samantha took amazing care of me and my needs. I always appreciate good service because I know I am picky with my order. I'm your huckleberry...

Words cannot even begin to express my gratitude towards Francesca...she is by far the best waitress I’ve ever had. I’ve been a regular a buffalo for two years now and she’s been my go-to. She remembers my order for start to finish and never fails to check up on us. I love her and so should you!

Yo, let me tell you something about Francesca. Francesca is not just the bomb, she's the atomic bomb. You know why, I'll tell you why, she ALWAYS makes sure my glass is full, and most importantly, she ALWAYS makes sure I have enough salt and vinegar seasoning on my salt and vinegar fries. This is of the utmost importance. Some people get stingy with the season, Francesca says no, get this man his seasoning, and I love that. She also moves faster than everyone else, she's like the shorter, lighter, female version of Usain Bolt. You can actually feel the wind coming off of her as she passes by. This enables her to check on you more frequently and get your food to you faster. Thirdly, she's a looker. The second best thing about properly seasoned salt and vinegar fries is getting them handed to me by someone that's nice to look at. Francesca has always provided me with the best experience I have had at any Buffalo Wild Wings, wait scratch that, any wing establishment period point blank. If you're reading this, go to Buffalo Wild Wings on 56, ask for Francesca and make sure you bring a big tip, because you're going to give it to her.