HEW Parlor & Chophouse

It's a bit difficult to get a reservation but definitely worth the effort. The food was amazing! Our party had a pretty good assortment off the menu and we had NO complaints. We were particularly impressed with the Tomahawk steak and roasted Brussel sprouts.

One hell of an experience, great service, some of the best food I've had in the area, and inventive takes on traditional options.

Only downside is due to the classic architecture it can be a bit loud in the dining area.

We had the most amazing
Tomahawk steak for 2...
And the sides were mouthwatering.
After dinner ..
We watched
the sun set
At the roof top bar ...
With a cocktail ...
Perfect ending after
A great meal.

Excellent food and service! They're working on the acoustics. Marriott has done a great job in the short time since they took over this project.

The gushing reviews illustrate just how starved the area is for well prepared food, particularly in the zone between downtown Dunedin and Clearwater Beach. And HEW is that, with quality ingredients, a thoughtful menu and surprisingly reasonable prices. Tomahawk steak was excellent (and plenty for two), as were the Caesar salad and the pistachio cake desert. Negatives are the minimalist, open dining area which held little ambiance, as did the hotel itself which had spent little effort on decorating for the holiday season. The open kitchen, windows and hard surfaces generate a higher noise level than I enjoy. The wait staff was enthusiastic, but typical of FL where we are all “you guys” and we are “working on” our food. This isn’t First Watch or Bob Evans, and management could take it up a notch with a little training.
While there are things to improve on, HEW gets the most important thing - the food - right from the beginning.