The Brinehouse

The food is Super Fantastic! The chef knows is craft without a doubt. The draft local brews are great. Full bodied and delicious. The BBQ chicken was Sooo juicy and tender and the Bourbon sauce was smoky goodness. The garlic broccoli was tender but the cream sauce was amazing. Had the tri tip steak and wow. Super tender. The dill potatoes were creamy delicious. But without a doubt the service was outstanding. These sweet ladies served us even as the closed like we were they’re only customers. Megan thank you for your kindness.

Came in yesterday with my family. I ordered a frittata and it was so good! All of the veggies/fruits were so fresh! Absolutely coming back here 😍

Wow, I was not expecting this level of food creativity in a restaurant that kind of looks like a regular nice sandwich shop. The Brussels sprouts and fried pickle appetizers were a wonderful treat. I categorically don’t like pickles but figured I would try one because they looked good. The result? I like THESE pickles. Who would have thunk it? My lunch choice was a special (not listed on the menu). Another happy choice. It was a yummy bbq concoction of fries, meats, onion straws and white bama sauce. Portion sizes are generous. Our waitress was friendly and handled our party of eight with ease. Galley crew was friendly too. I will be back to try more.

First time here but certainly not the last. Sunday brunch is incredible. I ordered the Cuban Breakfast sandwich. It comes with marbled potato hash which has to be the best potato dish I have ever had. Ever. The first bite of my sandwich sent me over the moon! The egg was cooked perfectly and the pork was tender and tasty. My wife had the chicken and waffles which were also amazing. Our server, Shyann, was so helpful and friendly. So glad we stopped in.

First time. It was awesome. We had the Sunday brunch with Cobb salad, shrimp &swine w/Gouda grits and the Paglino with grapefruit citrus sangria. So tasty and excellent service. We”ll definitely be back.