Grace Restaurant

(5 Reviews)
120 8th Ave, Pass-a-Grille Beach, FL 33706, USA

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Contacts

Category: Restaurant,
Address: 120 8th Ave, Pass-a-Grille Beach, FL 33706, USA
Zip code: 33706
Website: http://gracestpete.com/
Opening hours (Edit)
Monday:11:30 AM – 10:00 PM
Tuesday:Closed
Wednesday:11:30 AM – 10:00 PM
Thursday:11:30 AM – 10:00 PM
Friday:11:30 AM – 10:00 PM
Saturday:11:30 AM – 10:00 PM
Sunday:11:30 AM – 10:00 PM

Customer Ratings and Reviews

  • Rachel Arndt on Google

    (March 11, 2019, 7:48 pm)

    Love the variety of fresh healthy salad options! I enjoyed the couscous salad which was perfect for an early lunch.

  • Tracy Payne on Google

    (February 11, 2019, 1:29 am)

    One of the best meals I've had in Florida; possibly THE best. The steak was cooked to perfection and melted in your mouth. The potatoes, asparagus, and sauce were amazing. I highly recommend this lovely restaurant.

  • Helene C on Google

    (February 1, 2019, 3:29 am)

    By far, the BEST restaurant in the area. We absolutely love it here and the service is always so hospitable. Everything on the menu is delicious!!

  • Wendy Younglove on Google

    (January 20, 2019, 5:10 am)

    I used to work for the owner and the co owner. I ended up quitting cause of the bus situation. Long story. They are awesome people to work for. I was blessed that I had worked for them. I felt bad about quitting. It had nothing to do with them or the job. I lived on the other side. I lived in Clearwater and I had to take 2 buses and then I had to catch another bus but there were times by the time I would get to Park Street Terminal, my bus had stopped running. I didn't want to walk in the dark to where I was living. Not safe to walk alone especially if you are a female.

  • Bill Davis on Google

    (September 26, 2018, 7:38 pm)

    The first time we went to Grace I would rate it as a 5 with a server that rated a 5.
    This time I would rate it as a 3, with a server that rated a 3, at best.
    It really is a cool place, and the food was fantastic the first time as well as the atmosphere and server.
    To give them the benefit of the doubt, this second time was in the height of the Red Tide breakout and the place, as well as Pass-A-Grille was mostly deserted. It is terribly sad for all that depend on the hospitality industry for their living.
    Hopefully when business gets better after Red Tide goes away they will have an opportunity to do better and get their good job employees back.

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