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Puccini's

(4 Reviews)
2881 Clark Rd, Sarasota, FL 34231, USA

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Contacts

Category: Restaurant,
Address: 2881 Clark Rd, Sarasota, FL 34231, USA
Zip code: 34231
Opening hours (Edit)
Monday:6:00 – 11:00 PM
Tuesday:6:00 – 11:00 PM
Wednesday:6:00 – 11:00 PM
Thursday:6:00 – 11:00 PM
Friday:6:00 – 11:00 PM
Saturday:6:00 – 11:00 PM
Sunday:6:00 – 11:00 PM

Customer Ratings and Reviews


  • (July 14, 2019, 2:01 am)

    Went there for the first time tonight. Such a gem hidden in plain sight. Love that it's BYOB, so we brought our own bourbon and ginger ale for cocktails. There was the regular menu and several specials which should really be written in it's own menu because the waitress kept having to repeat all the specials which were similar to the regular entrees so it became confusing. She also was a bit miffed when we asked the price of the specials, which was off-putting. The food was delicious though! Bit pricey but it balances out saving on bringing your own alcohol. The desserts were fine and good, nothing incredible. Loved the ambiance and of the cozy, dimly lit interior and the chef cooking everything just several feet away. Will definitely be going back for a special occasion.


  • (July 13, 2019, 7:47 pm)

    Simply love Puccini. The food is always fresh and interesting and being BYOB lets us enjoy our favorite wine with dinner. The short menu always has something for everyone and a few specials each night gives us additional choices. Desserts are truly a work of art and service is top notch and friendly.


  • (June 22, 2019, 2:37 am)

    We just had a celebration dinner with dear friends and everyone enjoyed their meals. Yes it has changed hands and the new chef/owner was trained by Rich and the food is great. Go enjoy this great restaurant as you always have you will not be sorry!


  • (May 7, 2019, 2:37 am)

    Intimate atmosphere, yummy complimentary bruschetta appetizer, delicious entrees, a variety of decadent desserts, friendly.knowledgeable wait staff, opportunity to sit at chef"s table and interact with chef Eric, what's not to like? ????????

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