Category: | Restaurant, |
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Address: | 1079 Alafaya Trail Suite 1203, Oviedo, FL 32765, USA |
Zip code: | 32765 |
Website: | https://bolay.com/?utm_source=GMB-Oviedo&utm_medium=Organic&utm_campaign=GMB-Oviedo |
Opening hours (Edit) | |
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Monday: | 11:00 AM – 9:30 PM |
Tuesday: | 11:00 AM – 9:30 PM |
Wednesday: | 11:00 AM – 9:30 PM |
Thursday: | 11:00 AM – 9:30 PM |
Friday: | 11:00 AM – 9:30 PM |
Saturday: | 11:00 AM – 9:30 PM |
Sunday: | 11:00 AM – 9:00 PM |
So glad we came here. A friend recommended and we took a chance. I’m not typically excited about “healthy food”, but my meal was so delicious. The Forbidden Black Rice is delicious as were the mushrooms and the chicken. The place is bright and confortable. There are a few patio seats as well. Looking forward to returning as we now understand the fresh vegetable offerings are seasonal and will change. Highly recommend.
Healthy and delicious! We've been a few times and have had a good experience every time. I'm obsessed with the brussel sprouts. I have picky little eaters and they enjoy the rice and chicken! Restaurant atmosphere is casual and it is quick service. You go through the line and select your options while they scoop your choices into your bowl. Facilities are clean. They do not offer the standard coke/Pepsi options, but there are plenty of alternatives to choose from. Overall, I would recommend, just be aware it's not the standard fare!
Really cool spot to choose a healthy selection of fresh vegetables and meats or tofu option to create your own bowl. Wait staff very knowledgeable and friendly. I opted for the forbidden black rice as a base with all the fixings. I was not disappointed. Worth the trip.
The staff are always incredibly helpful and upbeat! Love their attitude. Also they gave me a free cookie, which was THE BEST cookies ever!!! Love it here ???????????? 11 out of 10.
Awesome staff, super friendly, and great food. We were first-timers this week, and they “walked us through” how to make a great bowl. And they couldn’t be any nicer. ???? Thank you for being so patient as first timers, and for making us some great Bolay food.