Amore Mio Pizzeria

WOW! Driving by and saw Italian Restaurant. I’m from New York but I was hungry. Thought, “I could do a slice of pizza.” Ordered a 14” pizza and it was delicious. I said, “You’ve got a nice pizza oven, huh?” They said they just got a new one and love it. Well, I loved it too. Taking the rest of this pizza home. Highly recommend.

This place is great! The atmosphere is that of a small, cozy restaurant in Italy. There's Frank Sinatra and authentic Italian music playing in the background. The staff is also really friendly. They know what they’re doing and what they’re talking about, and you can tell that making the customers happy is their main priority. Food is excellent, some italian classics and not to forget their pizza, We had the garlic cheese bread, sausage and pepperoni pizza, and the Penne ala Vodka, and all are worth the price we paid. We'll definitely be back!

The food is amazing- so far we have had the Mozarella sticks (the marinara is incredible), the caprese salad, pizza and eggplant parmesan. The caprese salad was made with fresh mozarella and tomatoes, the pizza was cooked just right- the cheese wasn’t greasy at all and the crust is NY style. The eggplant parm was delicious as well- a huge portion, I had plenty of leftovers to take home.
Highly recommend, 10/10.
The place is so cute- it has an old-school vibe, with a modern twist. Very quant dining.
The service was good, friendly staff.
They are busy, but that’s to be expected with a newly opened restaurant.

Good local pizza spot with lots of potential. Went there for lunch on Friday of their soft opening. Staff was very nice and friendly. It wasn’t very busy because it was during the workday/school day. But that was the calm before the storm.

We had some mozzarella sticks to start, which were at the perfect temperature and the marinara dipping sauce was very tasty. I had the meatball parm sub. The meatballs were great, very well seasoned, tasty and not dry at all, and the cheese was nicely melted. The sub itself was difficult to eat without it falling apart, so I just cut it into three parts then ate it. It was delicious.

We also ordered a 12” pepperoni and black olive pizza. The pizza had great flavor, but it definitely could used a few more minutes in the oven. It was a bit doughy. I’m hoping they’ll figure that out, because it seems to be a common trend from others. I’ll definitely be back, and hope my next pizza is better.

Pizza was good but the bottom crust was pretty soft, could’ve been cooked better. Top was cooked right and edge crust was nicely browned. The caprese salad was good. I know they’re just starting out so we’ll give them another chance. Overall good and would order again. Inside was very nice and the employees were pleasant.