| Category: | Restaurant, |
|---|---|
| Address: | 2214 SE Veterans Memorial Pkwy, Port St. Lucie, FL 34952, USA |
| Zip code: | 34952 |
| Website: | http://fernandosdocksidegrille.com/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | Closed |
| Tuesday: | Closed |
| Wednesday: | 5:00 – 9:00 PM |
| Thursday: | 5:00 – 9:00 PM |
| Friday: | 11:30 AM – 10:00 PM |
| Saturday: | 11:30 AM – 10:00 PM |
| Sunday: | 12:00 – 9:00 PM |
Great food, great service. The entire experience was exceptional.
Would recommend to anyone who wants to enjoy Portugese/Mediterranean cuisine.
First time there the service was terrible, I almost didn't go back. The food was what brought me back the second time, I still will vouch for the food, LOVE It
First time at fernando's and it was wonderful. I had the sea bass and my wife the chicken and shrimp. Veg. was string beans and starch was little roasted potatoes. Our friends had the grilled octopus and again the chicken and shrimp. We will definitely return. There are so many items on the menu that I must try....
We recently held our Ladies Dinner out at this marvelous resturant and we delighted with the decor, service and excellent food. We refreshed ourselves with the white sangria which was delicious. Our server was very attentive (there were 17 of us) and the service was excellent. We ordered a desert for one of the ladies as she was celebrating her birthday that evening and the servers all sang How delightful. I highly recommend this place, especially if you are celebrating a special occasion.
How did I not know of this gem before now?? A friend and I made reservations for Easter dinner this year based on a web search and reviews. We weren’t disappointed! As busy as they were, we were seated promptly upon arriving. Our server, James, was attentive throughout and honored our request to not be rushed. We began with wine and sangria, then delved into the delectable PEI mussels. It was an amazingly generous portion! I ordered the Sea Bass with saffron sauce and my friend the steak Portuguese. Both were beautifully presented and delicious. We went overboard and ordered dessert and cappuccinos. The pears poached in Port were AMAZING! The cappuccino prepared perfectly! After a long, leisurely dinner, we sat by the water to finish off a perfectly beautiful and memorable day. We decided then that we’d return soon. (Fernando’s was celebrating it’s 5th anniversary the next day!)