Category: | Restaurant, |
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Address: | 1724 St Lucie W Blvd, Port St. Lucie, FL 34986, USA |
Zip code: | 34986 |
Website: | https://kylegoysterandwinebar.com/ |
Opening hours (Edit) | |
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Monday: | 3:00 PM – 12:00 AM |
Tuesday: | 3:00 PM – 12:00 AM |
Wednesday: | 3:00 PM – 12:00 AM |
Thursday: | 3:00 PM – 12:00 AM |
Friday: | 3:00 PM – 12:00 AM |
Saturday: | 3:00 PM – 12:00 AM |
Sunday: | 3:00 PM – 12:00 AM |
I have nothing but great things to say about this place. The place is gorgeous. The food is phenomenal. The service was perfect. Great beer, wine, and cocktails options. A nice addition to the Saint Lucie West area.
Exceptional food coupled with great service (Ivette)! Definitely great for date night or any occasion. Raw oysters were delicious! Must try the different mignonette’s with the oysters. King crab legs and grouper for dinner. Grouper was cooked to perfection.
Leaving a 5 star review from the table before I leave.. wanted to make sure I didn't forget.. had an amazing experience tonight.. service was top notch - Ryan T was our server - and the food was phenomenal.. we love Kyle G's on the ocean but this was as good or better (if that's possible).. this was their opening week and I can't wait to come back!
Kyle G understands what many new restaurant owners do not understand that service is just as important as food if you want to have a successful restaurant. Service is a result of good training and having proper procedures in place. Many restaurants hire people with no experience to sit at the door And have no idea what they are doing. My friend and I went to this restaurant the second day they were open, the server knew everything about the menu inside and out, the server knew all about the wines and beverages, the server had sampled most of the food and was able to give her opinion. Managers in suits visited all the patrons. Of course the food was excellent. Five stars for this restaurant. I know that there is a shortage in staff because of COVID. This restaurant was overly staffed by professional looking servers. Spending the extra money for extra staff to endure 5 star experience is paid back 2 fold. Kyle needs to write a book. Since my family had the first 5 star restaurant on the treasure coast ( in the 80’s) the formula has not changed
Well, the man has done it again!
Wonderful food, drinks, service and atmosphere only this time, even closer to home.
It’s about time this area has a quality restaurant in place of fast food chains.
I’ll always make the trip to Kyle G’s spectacular oceanfront spot, but this can’t be beat when craving some of the best cuisine on the planet toot sweet!
Janet is undoubtedly smiling down from Heaven at your latest success.
Thank you again, Kyle!
Jeannie