Sal's Italian Ristorante

(4 Reviews)
1707 NW, St Lucie W Blvd Suite 148, Port St. Lucie, FL 34986, USA

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Contacts

Category: Restaurant,
Address: 1707 NW, St Lucie W Blvd Suite 148, Port St. Lucie, FL 34986, USA
Zip code: 34986
Website: http://www.salsitalianristorante.com/
Opening hours (Edit)
Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:12:00 – 10:00 PM

Customer Ratings and Reviews

  • Marilyn Whaley on Google

    (March 8, 2020, 11:40 pm)

    The best Italian food I've had in forever! Everything was fresh. Great service & atmosphere.

  • Kevin Green on Google

    (March 3, 2020, 12:05 am)

    This was my 2nd visit to Sal's and I must say, I enjoyed it as much as the first time. Very good pizza, crust is important and they do it well. The salads are good also as well as the apps. We also got an order of a pasta dish with Kalamata olives, garlic and basil that was good too ( cant remember what they called it).

    I'll totally go back anytime, yum!

  • Patricia McCarthy on Google

    (February 18, 2020, 5:27 pm)

    At Sale I have tried the thin crust pizza, the margarita with extra garlic shrimp well done white, excellent! My go to pizza definitely. The best I have had in Port St Lucie. The taste the ambiance the staff and cleanliness all 5 stars. Also tried the Shrimp scampi , the Chicken Francese I was not disappointed. The meals always came in a timely manner looking and smelling awesome. Their desserts are to die for only one comment... The do not have any gelato. The the whole experience, a mini vacation.

  • Herb Brown on Google

    (January 26, 2020, 1:09 am)

    Excellent Italian restaurant. The best meatballs in Port St. Lucie. Chicken Parmigiana was excellent with the chicken pounded nice and thin and coated with a a lightly seasoned breading. The garlic knots were just right as was the delicious cannoli that topped off the meal. Sal's is a "Must Try" eatery.

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