Arby's

(5 Reviews)
380 W Granada Blvd, Ormond Beach, FL 32174, USA

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Contacts

Category: Restaurant,
Address: 380 W Granada Blvd, Ormond Beach, FL 32174, USA
Zip code: 32174
Website: https://locations.arbys.com/us/fl/ormond-beach/380-w--granada-blvd-.html
Opening hours (Edit)
Monday:10:00 AM – 11:00 PM
Tuesday:10:00 AM – 11:00 PM
Wednesday:10:00 AM – 11:00 PM
Thursday:10:00 AM – 11:00 PM
Friday:10:00 AM – 12:00 AM
Saturday:10:00 AM – 12:00 AM
Sunday:10:00 AM – 11:00 PM

Customer Ratings and Reviews

  • Helen Jones on Google

    (April 20, 2019, 5:21 pm)

    One of my top locations for Cheap food. The staff was very helpful and observant. The prices are good for what you get. Menu is similar to a restaurant in Jacksonville I liked.

  • Shannon Gill on Google

    (March 26, 2019, 11:21 pm)

    Restaurant was clean. Staff was friendly. Service was a smidge slow but better than other places. Food was fresh, hot and tasty. All and all it was a decent dinner stop

  • Sabrina Soucie on Google

    (March 3, 2019, 10:37 pm)

    Food was great. Differed from the online menu. The young lady that took our order was not pleasant whatsoever or helpful. Had to back several times to get our cups for drinks, and also to get food that was not given. Sauces were not filled on counter and didn't receive silverware.

  • Robert Frank Sawart Jr. on Google

    (March 2, 2019, 4:13 am)

    A place in Ormond Beach Florida. A must try the Roast Beef with Horsey Sauce. Grab a sack of potato triangles instead of the fries. Great crew that works till the doors close at 11pm. It has been busier then usual so I recommend coming lol going there early! Enjoy! Tell them Bob n Jan sent you.

  • Paul Swift on Google

    (February 27, 2019, 10:32 pm)

    I liked the new five meat sandwich only had to take off the fried chicken had a funny taste I'm sure it was fine just didn't like the breading. Also found out their method of melting cheese was a microwave. Have you ever tried to warm up a steak in a microwave it completely destroys it. What's happening to the beef?

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