Fugu Sushi

(4 Reviews)
26 N Beach St, Ormond Beach, FL 32174, USA

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Contacts

Category: Restaurant,
Address: 26 N Beach St, Ormond Beach, FL 32174, USA
Zip code: 32174
Website: https://www.fugusushiormond.com/
Opening hours (Edit)
Monday:5:00 – 10:00 PM
Tuesday:5:00 – 10:00 PM
Wednesday:5:00 – 10:00 PM
Thursday:5:00 – 10:00 PM
Friday:5:00 – 10:00 PM
Saturday:5:00 – 10:00 PM
Sunday:5:00 – 9:00 PM

Customer Ratings and Reviews

  • Cynthia Whiteman on Google

    (August 2, 2020, 1:53 am)

    Ordered take out and it was outstanding. Take out is limited to 5 -6 pm and 9-10 pm because they've just opened. Sushi was perfect. All staff was following CDC precautions. Will definitely be back

  • Angela Marnett on Google

    (July 27, 2020, 3:45 pm)

    Best sushi around! Be sure to save room for the churros!!! Our server Jamie was amazing and made our first dining experience here a true pleasure! We will be back!

  • Victoria Jones on Google

    (July 27, 2020, 12:39 am)

    A wonderful new edition to the neighborhood! I've ready been a handful of times. The atmosphere is super sexy, the sushi is excellent and the staff are extremely friendly and very well trained. The owner is truly devoted and committed to making sure everyone is taken care of. Im so happy we have another unique spot to dine in our beautiful town. Excited for more beautiful date nights out on the patio!

  • Jimmy Clark on Google

    (July 5, 2020, 12:28 pm)

    Me and my wife went on Saturday July 4th. Let’s start with service. Service here was like dinning at a 5 star restaurant in New York or Chicago. Something that, as a local, you don’t get here in Ormond or any of the surrounding areas. Everyone, from the greeters at the front, the bar tenders, to the waiters, and the sushi chefs were top notch. We sat at the bar a while and waited on our seats at the sushi bar. Lisa was the bar tender and she was so polite and knowledgeable. Most of the time the staff at a sushi bar have no clue about sake and the differences. Not Lisa, she knew and was able to tell us about the different kinds they had and how they tasted. You could tell she was a pro. We got our seats at the sushi bar and Corey was our waiter. He greeted us promptly and was quick to get us our drinks. Corey was a real pro. When we go to eat sushi we like to take our time as sushi should be an experience, not just a meal. We just happened to be toward the end of the sushi bar and could see all the great food coming from the sushi chefs as well as the kitchen. As with most great restaurants Fugu had a person that checked that each order was correct before the waiters even touched it. Not only was he checking the accuracy of the order but making sure it was presented properly on the plate. I was able to get some pictures of some of the items and have included them in this review. Now let’s get to the food. Everything is fresh here. No imitation crab here. We started with some edamame. To be honest it was just ok. Not enough salt for my liking but others may find it perfect. The sushi chef suggested Shishito Peppers appetizer and boy he was right. These was awesome. Not to spicy and very flavorful. Next we had the Sunomono Salad. This was delicious. The salted cucumbers and king crab were perfect. Next we had our sushi. I had the Maguru, Toro, Hamachi, Suzuki, and my favorite Uni. I had these as sushi not sashimi. Each piece was like fireworks going off in my mouth. Everything was fresh and at the perfect temperature. Yes I said temperature. Some sushi places have the fish either way to cold or to warm. The temperature of the sushi affects the taste in my opinion. This was perfect. Like I said before Uni is my favorite sushi and Fugu did not disappoint with theirs. It had that sweet taste up front with that salty taste at the end. It was to die for. But I have to say the Toro was a close second. This was like butter and It just melted in your mouth. My wife likes the rolls and she had the Tomoka roll, the Snow Crab California roll and the Shrimp Tempura Roll. Our favorite was the Tomoka roll. But because they do not use imitation crab the Snow Crab California roll was great also. We saw the Happy Ending Roll coming out of the kitchen a lot and we want to try it next time. We finished with Mochi ice cream for dessert. This is made fresh in house and wow was it good. I included a picture of Oki Seafood Tower that someone ordered. It looked amazing and would be perfect for a group. Also included is a photo of the Fugu Cioppino soup which looked delicious. Our bill was pricey but it was worth every penny. It’s so good to have some fine dinning sushi here in Ormond. The Executive Chef here is Frankie Hernandez and he should be very proud of what he has created. Every part of this dinning experience was 5 Stars.

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