| Category: | Restaurant, |
|---|---|
| Address: | 3790 S Ridgewood Ave, Port Orange, FL 32129, USA |
| Zip code: | 32129 |
| Website: | https://jojostastesofchicago.com/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | Closed |
| Tuesday: | 11:00 AM – 6:00 PM |
| Wednesday: | 11:00 AM – 6:00 PM |
| Thursday: | 11:00 AM – 6:00 PM |
| Friday: | 11:00 AM – 6:00 PM |
| Saturday: | 11:00 AM – 5:00 PM |
| Sunday: | Closed |
Finding true Chicago tavern pizza in Florida is tough. This place is the only place down here I’ve found that’s good. Pizza was amazing. Will be back
If you’re looking for an authentic taste of Chicago, this is it! The food is great, the service is excellent. Seating is outdoors so it can get hot in a Florida summer. But if you’re having an Italian Beef with hot giardineira, you can’t tell. The tamales are also just what you’d get at a Chicago beef stand. We are so happy we tried this place!
Wow, taste's just like a mom and pop pizza place on the Northwest side of Chicago! I just had the hot dogs, thin crust, and deep dish pizza, and they all taste like back home in Chicago! Many here have tried to duplicate real Chicago food, but they all substitute an ingredient or 2 that changes the entire taste. I'm born and raised there, and this is one of the best Tastes of Chicago I have had since moving here. Can't wait to try the Italian beef dipped, a Maxwell Street Market Polish, a legit Chicago tamale, and a real pizza puff! All the best and continued success to you!
We prefer Chicago style pizza and this is the best pizza we've had in Florida..... thin, crispy, and tangy sauce that goes all the way to the edge. That's how you do it! Our only complaint is that you close too early. We come from a long way and even another hour would be helpful. We'll be back to try the beefs!
Finally I have a place for great Chicago Deep Dish without having to drive for hours. The most authentic taste in miles with a crisp buttery crust and sweet sauce. My only gripe is I wish I could get this in a 12 inch size because it was great.Edit: I think its possible one of my reviews at another place may have rubbed some people the wrong way. Emily Alden (considering it's her only other reviewed restaurant also)is more than likely refering to my review being edited from 2 to 1 stars at another place, and trust me you would rather come here than pay 36$ for something I threw out. Prices are comparable to chains like Giordanos with better quality imo (individual deep dish is practically same price point). Please support this man because he clearly cares about his work.