Category: | Restaurant, |
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Address: | 4000 S Sandestin Blvd, Miramar Beach, FL 32550, USA |
Zip code: | 32550 |
Website: | https://www.seagars.com/?utm_source=Google&utm_medium=GMB&utm_campaign=seagars |
Opening hours (Edit) | |
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Monday: | Closed |
Tuesday: | 5:30 – 9:00 PM |
Wednesday: | 5:30 – 9:00 PM |
Thursday: | Closed |
Friday: | 5:30 – 10:00 PM |
Saturday: | 5:30 – 10:00 PM |
Sunday: | Closed |
We always enjoy going here but last night was our best experience. David went the extra mile to make us feel special on our anniversary. Highly recommend the banana fosters if you have room for dessert.
Consistently one of the best restaurants on the gulf coast. Excellent food and the best professional service is a standard. Huge menu of steaks and seafood. Wine list is unbelievable! Celebrated our 50th Anniversary and could not have been more pleased.
Best Steak I've had in a long time a bit pricey but you pay for quality. and the twice baked potato was so good it was amazing. The service was good but at times they didn't seem to interested in serving me. I asked for somethings and never got it. they were kind of busy so it didn’t bother me too much. However, they did not have sweet tea. Who doesn’t have Sweet Tea in the South.
We stayed at the Hilton which is attached to this restaurant, and it was terrible for what we payed, just as I thought the whole trip would be a disappointment, we ate here and it made it better. I’ve eaten at many expensive steak houses, but this one tops the list. Yes, you will easily spend $100 per person but for a special occasion it was worth it. We had the scallop appetizer, and the snapper entree which I knew would be right from the gulf. The house took care of us for our anniversary with some special treatment as well. Luxurious service. Best Caesar salad. Fresh seafood. Thank you Seagar’s.
Had dinner with friends in august for a birthday celebration. The captain recommended the Kansas city 32oz cut for $180. So we got 2. Plus scallops and lobster. We asked for medium rare it came out rare. More salt and pepper would have brought out more flavor in the steak. Lobster was very dry. My lobster bisque was phenomenal. Service was top notch. My friends and I are all restaurant industry pros. We totally enjoyed our 3 hour stay. Slow on the food but well worth it. I be back.