Category: | Restaurant, |
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Address: | 104 N Barrett Square Unit C, Rosemary Beach, FL 32413, USA |
Zip code: | 32413 |
Website: | https://www.gallions30a.com/ |
Opening hours (Edit) | |
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Monday: | 11:00 AM – 10:00 PM |
Tuesday: | 11:00 AM – 10:00 PM |
Wednesday: | 11:00 AM – 10:00 PM |
Thursday: | 11:00 AM – 10:00 PM |
Friday: | 11:00 AM – 10:00 PM |
Saturday: | 11:00 AM – 10:00 PM |
Sunday: | 11:00 AM – 10:00 PM |
Good place in Rosemary Beach. We had the stone crabs and shrimp special, both delicious. The carrot cake is a MUST have. The bar is cool and next time we’ll hang out there. Frankie gave excellent customer service.
I am a native of Miami/ Keys and know my seafood as well as fine dining, impeccable service and an attentive manager. Gallions was superb. I believe that my grouper may have been one of the top five I have had in 52 years. The cocktail claws were scrumptious as well. This restaurant fronts beautiful Barrett Square in the heart of Rosemary Beach. The holiday lights were gorgeous. We were here for a wedding weekend in Santa Rosa. We highly recommend this establishment!
Fantastic food and superb service. We snagged last minute reservations on a Saturday night. This restaurant is fantastic. Our server Bradley, amazing. Everything he recommended was delicious. Starters: crab cake and crab claws, and the filet with crab meat just melted in your mouth. 5 stars!!!! Ask for Bradley.
I have eaten at well-regarded restaurants in New York, Chicago, and Nashville, but this restaurant is the best food I’ve ever had. We made reservations while we were in Rosemary Beach to celebrate our anniversary. Our server (I believe her name was Katlyn) was friendly and knowledgeable. She gave great food recommendations and deferred to the house sommelier for wine recommendations.
I had the bone-in filet and it absolutely melts in the mouth. The summer truffle potatoes are a MUST. Everything about my meal was fantastic. We ordered the Pistachio Crème Brûlée for dessert, and I found it so unique! I’ve never had anything like it.
If you’re staying on 30A you MUST have dinner here. Make sure to get reservations ahead of time!
For a fine dining establishment, the portions are really great. The crab claws in the butter cream sauce are exquisite, and the steak and chicken offerings were also sizeable and tasty. The drinks also offer something unique. Would try again