Buffalo Wild Wings

I love their wings. Great service as well. Not too busy at 5 PM, but was starting to get a little busy when I left at 6 pm.

It was hard for me to give a 4th star but I think it may just be my perception of things. When we arrived it was several minutes until we were acknowledged by the hospitality manager at the hostess stand.
We were seated and greeted by our waitress promptly. She checked on us regularly. We were the only people in the restaurant.
The food however seemed to be less than perfect in preparation. We had an order of traditional wings and onion rings. The onion rings seemed as if they were started at the same time as the wings and sat under a heat lamp for 10 minutes while the wings finished cooking. The wings were large and meaty, however several of the skins had visible freezer burn, and the fatty portions were still rubbery. They needed to be cooked quite a bit longer in my opinion. Timers are nice but cooking times often need to be adjusted. We visited just before 2PM on a Thursday.
They do have Guinness on tap which is great and lots of other on tap options too. Full liquor bar and daiquiri offering. TVs from wall to wall. Great place on the weekends to watch your favorite sport I’m sure.

Food is good. I have servers I request that are superb. Happy hour is a good value. My only complaint is how cold they have been keeping the dining room. I’m wearing long pants and a short sleeve shirt and it’s barely tolerable. I wore gym shorts and a short sleeve shirt last time and it was physically painful. Wear a coat! I was there about 90 minutes both times and the cold air never quit blowing. I’m from the North and I don’t get cold, but I DO here.

The food was decent. The service was just as decent.

I'm not a fan that my girlfriend's kid loves it. We will be back... But only because he loves to go there after baseball practice. ????