Contacts
| Category: | Restaurant, |
|---|---|
| Address: | 4040 US-17, Richmond Hill, GA 31324, USA |
| Zip code: | 31324 |
| Website: | http://www.thelocalon17.com/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | 5:00 – 9:00 PM |
| Tuesday: | Closed |
| Wednesday: | Closed |
| Thursday: | 5:00 – 9:00 PM |
| Friday: | 5:00 – 10:00 PM |
| Saturday: | 5:00 – 10:00 PM |
| Sunday: | 11:30 AM – 9:00 PM |
Customer Ratings and Reviews
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John Skog on Google
(September 9, 2019, 8:02 pm)Great food and service, they went out of their way to accommodate our son. The wife and I agree that it's the best restaurant we have eaten at since coming here. Definitely going back!☺️ The lobster Mac & cheese was the bomb and impressed that the owner greeted us at the door. Loved the piano bar and prices were reasonable.
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Gretchen Speerstra on Google
(September 8, 2019, 1:30 am)One of my favorite places!!! Never disappointed and always a great time and experience. I've had several different dishes and each one is full of flavor and perfectly done every time! Jay and his staff are so very welcoming and friendly and stop by to make sure we are happy and full! The atmosphere is perfect for an enjoyable time! I definitely think it's one of the best steaks in town... and it's LOCAL which I'll gladly support!
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Rich Burke on Google
(August 30, 2019, 4:05 am)I travel a lot for work, always sampling restaurants. Got the seafood pasta. Taste was good but portion was small for a $29 dinner. 4 small shrimp, 5 small muscles, a small piece of lobster claw meat, size of a quarter
and maybe 2 bay scallops. Waitress was pleasant. Usually for this price I have some to take home. -
J Wayne Collingsworth on Google
(August 19, 2019, 4:07 am)Friendly and attentive staff. Coastal/nautical-themed interior. Menu is steak and seafood centric. Good offerings across all courses. Wine list is California-heavy, but we had an enjoyable Argentine Malbec. We both had prime rib; would suggest to management to increase maximum cook temperature to "Med Well". At present, all prime rib is cooked to "Med Rare".
After early dinner, we had dessert and coffee on white linen tables on the small veranda in front. Cheesecake with pecan glaze.
Would return. -
Ahmed Jackson on Google
(August 10, 2019, 12:51 am)I ordered the double cut pork chop well done with mac n cheese. Very tender and juicy seasoned with their custom steak sauce. The mac n cheese was the best side so far made from scratch. Lodger beer reminded me of apple cider taste.definitely going back when I'm in town.
Photos of The Local on 17 Prime Rib & USDA PRIME STEAKS
Photo by The Local on 17 Prime Rib & USDA PRIME STEAKS (Show full size) 
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Photo by The Local on 17 Prime Rib & USDA PRIME STEAKS (Show full size) 
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