| Category: | Restaurant, Cafe, |
|---|---|
| Address: | 106-C, Savannah Ave, Statesboro, GA 30458, USA |
| Zip code: | 30458 |
| Website: | https://sugarmagnoliabakerycafe.com/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | 7:00 AM – 4:30 PM |
| Tuesday: | 7:00 AM – 4:30 PM |
| Wednesday: | 7:00 AM – 11:00 PM |
| Thursday: | 7:00 AM – 11:00 PM |
| Friday: | 7:00 AM – 12:00 AM |
| Saturday: | 8:00 AM – 12:00 AM |
| Sunday: | 11:00 AM – 3:00 PM |
Delicious food and friendly staff. They have a pretty diverse menu, and everything has always been very good and fresh. I always enjoy eating here!
Nice atmosphere. Clean. Fresh. Nice wait staff. Good Sunday brunch. Great bloody Mary
This was my second time having lunch here. I got the black bean burger. The taste was very good, but the bean patty was crumbly and it was difficult to eat with your hands like burger. Essentially, the whole outside of the patty fell off and I had to eat it with a fork. I do like the option of getting fruit salad on the side instead of chips; it was delicious.
We've been here twice now, once for brunch and again for lunch. Both times we ordered three to four different dishes at our table and everything was incredible. The service was great and the dessert was good as well. I haven't tried the coffee, but someone who was with me did, and she loved it. The food is fresh and different than what you would find at most places in Statesboro. For what you get and how good it is, the prices are quite reasonable for the food. I do think the bakery case items are a bit expensive, but they're very good. We'll definitely be back.
Absolutely blown away. I never would’ve believed there would be such an amazing restaurant tucked away in downtown Statesboro. The location is perfect and the overall aesthetic feels like you’re in a bigger city such as Savannah. The food is amazing, the prices are very reasonable, and everything that came out of the kitchen looked top notch. The staff was more than attentive and everything arrived quickly. I sat at the bar and the manager, Caroline, fresh squeezed the lemons for my Tom Collins directly in front of me. The chef Jordan personally came to check on the food and chatted with me briefly about my experience. My waitress had a very bubbly personality and took fabulous care of me. Five stars aren’t enough for how amazing my first experience was and I can not recommend this restaurant enough!