| Category: | Restaurant, |
|---|---|
| Address: | 301 W Jones St, Savannah, GA 31401, USA |
| Zip code: | 31401 |
| Website: | http://www.crystalbeerparlor.com/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | 11:00 AM – 10:00 PM |
| Tuesday: | 11:00 AM – 10:00 PM |
| Wednesday: | 11:00 AM – 10:00 PM |
| Thursday: | 11:00 AM – 10:00 PM |
| Friday: | 11:00 AM – 10:00 PM |
| Saturday: | 11:00 AM – 10:00 PM |
| Sunday: | 11:00 AM – 10:00 PM |
The service and staff were amazing. The food was delicious! What a great place. Would highly recommend and would love to eat here again!
You can actually believe the hype. This place is really Savannah! It's old, historic and epitomizes everything about Savannah. Good beers, great customer service and a good vibe in the restaurant. I had the chicken tenders and they were great. They were fast also, I actually went back 2 days in a row because they were that good.
Beer selection is big. The menu was also impressive. We were hungry. Got small app of onion rings and they were lightly breaded, fried to perfection and huge!! Don't get the large portion unless you have a lot of people with you. I got Greek wings and my husband got the burger. Both cooked great. We enjoyed all the variety of beers and food. Definitely a great place to stop.
Perfect spot for a nice burger and beer. A no fuss dinner where the servers seem to know everyone by name and make you feel right at home. I came here before a show and it was the best setting. We were in and out in time without ever feeling rushed. Server was knowledgeable and gave great recommendations.
The. Best. Club. Sandwich. Ever. I repeat, THE BEST. CLUB SANDWICH. EVER. I like to think of myself as a connoisseur of club sandwiches. The turkey, the bacon, the lettuce, the tomato, the mayonnaise, the pure harmony these ingredients create when combined. I want it. I crave it. I have to have it. But I can rarely find it. That is why I am so thankful I stopped by this place. With a cold beer as my guide, I journeyed through plains of craggy sourdough bread, mounds of in-house-sliced turkey, jetties of thick crispy bacon, and forests of lettuce and tomato. After finishing my quest, I dove into a treasure trove of crispy golden fries. What a delicious journey it was. I have been dreaming about it ever since.