The Emporium Kitchen and Wine Market

Super nice waiter, Stevie. We ordered the mussels for a starter and the duck and NY strip for entrees. The NY strip, when it first came out had a lot of gristle, so Stevie was nice enough to replace the steak for us. We got the bread pudding, key lime pie and the black forest cheesecake for dessert, all of which are fantastic. I highly recommend this restaurant, and Stevie is a great waiter.

Shockingly large cheese plate, great vibe. Really amusing decor. My drink was pretty watered down, but my partner really liked his. We came because we had a gift card, but note that the gift card can't be used on the roof - I don't think that was explained to the family that bought us the certificate, because they purchased it with the express desire that we enjoy the view with drinks. That may need to be made more clear to giftcard purchasers.

We still did make it to the roof, and the views are spectacular.

Some friends and I went Last night and had such a great experience. Stevie was our server and took such awesome care of us! He made fantastic meal suggestions (I had The roasted chicken and it was phenomenal), and was also super friendly and provided great service. Loved the ambience of the restaurant too!

The restaurant inside the hotel is phenomenal. We went for both breakfast and dinner. For dinner I ordered the Georgia shrimp which was their take on shrimp and grits, it was very flavourful and a good portion. The breakfast was also very good and they have French pressed coffee!

Our server Kristen was very helpful and knowledgeable. When we first looked at the menu it was limited, but all four in out party loved their food. The Brussel Sprout appetizer was the best I have ever tasted. We also ordered desserts and the presentation and taste were great.