Category: | Restaurant, |
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Address: | 3570 GA-138, Stockbridge, GA 30281, USA |
Zip code: | 30281 |
Website: | http://www.sevensportsbarlounge.com/ |
Opening hours (Edit) | |
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Monday: | 4:00 PM – 12:00 AM |
Tuesday: | 4:00 PM – 12:00 AM |
Wednesday: | 4:00 PM – 12:00 AM |
Thursday: | 4:00 PM – 12:00 AM |
Friday: | 4:00 PM – 2:00 AM |
Saturday: | 12:00 PM – 2:00 AM |
Sunday: | 12:00 PM – 12:00 AM |
I went there Friday, I ordered 8:18 and didn’t get my meal till after 10 because our waitress didn’t remember us🤦🏽♀️. When we got the meal the meat was a little warm but the veg and mash was cold. Thanks to Nadia who came and asked if we were okay and went and check on our meal, our waitress didn’t even check back on us . Other than that the food was good and the vibes was awesome thanks to the DJ . Would definitely go back but don’t want that waitress to serve us. Didn’t get her name because she didn’t introduced herself but she had in locs
Nice restaurant. The food was delicious, and drinks were alright, not too bad pricing for either. However, the service was not great as the waitress did not engage much. Mind you, they added 18% gratuity for a table of 3. Also, I was unpleasantly surprised by the $20 pricing for shots especially since I asked the waitress earlier that evening how much drinks cost (not on the menu), and was told $13. Given that we ordered 3 shots for the table at the end of our meal, it would’ve been nice to know ahead of time that this would add $66 to our tab (incl. gratuity). Not her fault; we should’ve asked, but come on man. Had we known this, we wouldn’t have gotten them. The price was unnecessary. Sadly, while the food was wonderful, the service and jacked up drink prices didn’t make for an overall good experience. That’s why I gave 3 stars instead of 5.
Gave a 5 because:
•Remy (bartender) was nice and attentive to us
•Probably one of the more reasonable Happy Hours in/around ATL
•That damn Chicken Philly was hittin’
•The fish sandwich surprised me. Not only was it real fish and not some frozen brick form fake fillet o fish but they actually hooked the sandwich up with more than tartar sauce
My only suggestion:
•Ditch the laminated menus and go touchless (QR code)
•Offer a side that’s not fries