Camps Kitchen and Bar

Camps is such a cozy haunt with excellent food and a super-nice staff. When you’re there, it feels like a little respite from the city. We’re regulars, and tonight we tried the cauliflower crust pizza—and somehow, Camps made cauliflower TASTE LIKE PIZZA. It was sensational. They put that kind of love into every dish they make. The little steak tacos are one dozen bites of pure perfection. The bar is a wonderfully mellow perch, and bartenders Ted and Matt serve up perfectly mixed cocktails with a dash of humor and a shake of fun. Great guys; get them talking and you’ll feel like they’re your favorite cousins.

Late night stop on Labor Day evening. Staff was inviting and friendly. Bartender Matt very attentive and great suggestions as always. Great ambience/food/staff. Can’t ask for more from a solid neighborhood spot.

I came here with family on a Friday night, and we all had a great experience. The chicken bosco was really tasty, and the service was excellent as well. We were served very quickly, which I also appreciated. All in all, Camps is a great place with some local flavor that stands out against the sea of chain restaurants in East Cobb.

I'm vegan and had a pasta dish with tomato sauce which was delicious. For the appetizer I ordered the hummus with veggies. The hummus was awesome. They have a very cozy bar area with sofas and TV. Highly recommend.

I really have enjoyed my last few times coming to Camps. This visit it was my daughter and I and we sat indoors at a booth. The service was excellent! My daughter and I both had pizza. She had the cheese pizza and I had the spring break cauliflower crust pizza. Both were excellent!

My visit before that was about 3 weeks prior for a girls night out. We sat on the patio which I love doing when the weather permits. We had a blast and enjoyed cocktails and all sorts of different items off the menu. I highly recommend the cauliflower appetizer! I will definitely be coming back frequently.